Zwieback vs. Cherry juice — In-Depth Nutrition Comparison
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Important differences between zwieback and cherry juice
- Zwieback has more selenium, protein, folate, carbs, vitamin B2, vitamin B1, vitamin E, fats, and copper; however, cherry juice has more vitamin C.
- Zwieback's daily need coverage for selenium is 52% more.
The food varieties used in the comparison are Zwieback and Babyfood, juice, apple - cherry.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more CalciumCalcium | +185.7% |
| Contains more PotassiumPotassium | +177.3% |
| Contains more IronIron | +71.4% |
| Contains more CopperCopper | +625% |
| Contains more ZincZinc | +1700% |
| Contains more PhosphorusPhosphorus | +358.3% |
| Contains more SeleniumSelenium | +28600% |
| Contains less SodiumSodium | -98.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +1500% |
| Contains more Vitamin EVitamin E | +12100% |
| Contains more Vitamin B1Vitamin B1 | +1980% |
| Contains more Vitamin B2Vitamin B2 | +1095% |
| Contains more Vitamin B3Vitamin B3 | +1099.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +173.3% |
| Contains more Vitamin KVitamin K | +350% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +505.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 28.7µg | 0.1µg | 52% |
| Vitamin C | 5.3mg | 32.1mg | 30% |
| Folate | 87µg | 0µg | 22% |
| Carbs | 74.2g | 11.2g | 21% |
| Protein | 10.1g | 0.2g | 20% |
| Calories | 426kcal | 47kcal | 19% |
| Vitamin B1 | 0.208mg | 0.01mg | 17% |
| Vitamin B2 | 0.239mg | 0.02mg | 17% |
| Vitamin E | 2.44mg | 0.02mg | 16% |
| Fats | 9.7g | 0.1g | 15% |
| Copper | 0.145mg | 0.02mg | 14% |
| Polyunsaturated fat | 2.073g | 0.03g | 14% |
| Vitamin B5 | 0.537mg | 11% | |
| Saturated fat | 2.525g | 0.02g | 11% |
| Monounsaturated fat | 4.244g | 0g | 11% |
| Sodium | 227mg | 4mg | 10% |
| Fiber | 2.5g | 0.3g | 9% |
| Vitamin B3 | 1.319mg | 0.11mg | 8% |
| Potassium | 305mg | 110mg | 6% |
| Phosphorus | 55mg | 12mg | 6% |
| Zinc | 0.54mg | 0.03mg | 5% |
| Vitamin B6 | 0.082mg | 0.03mg | 4% |
| Cholesterol | 8mg | 0mg | 3% |
| Magnesium | 14mg | 3mg | 3% |
| Iron | 0.6mg | 0.35mg | 3% |
| Vitamin A | 16µg | 1µg | 2% |
| Choline | 10.7mg | 1.9mg | 2% |
| Calcium | 20mg | 7mg | 1% |
| Vitamin K | 0.9µg | 0.2µg | 1% |
| Protein per 100 calories | 2.4g | 0.43g | N/A |
| Calories per 10 g protein | 422kcal | 2350kcal | N/A |
| Weight per 100 calories | 23g | 213g | N/A |
| Unsaturated / Saturated Fat ratio | 2.5 | 1.5 | N/A |
| Net carbs | 71.7g | 10.9g | N/A |
| Sugar | 12.5g | 10.5g | N/A |
| Trans fat | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.1 g
Fats:
9.7 g
Carbs:
74.2 g
Water:
4.5 g
Other:
1.5 g
Protein:
0.2 g
Fats:
0.1 g
Carbs:
11.2 g
Water:
88.2 g
Other:
0.3 g
| Contains more ProteinProtein | +4950% |
| Contains more FatsFats | +9600% |
| Contains more CarbsCarbs | +562.5% |
| Contains more WaterWater | +1860% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.525 g
Monounsaturated fat:
Mono. Fat
4.244 g
Polyunsaturated fat:
Poly. Fat
2.073 g
Saturated fat:
Sat. Fat
0.02 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.03 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +6810% |
| Contains less Sat. FatSaturated fat | -99.2% |






