The main differences between abalone and whelk Abalone is richer in vitamin B5 and vitamin B1, yet whelk is richer in vitamin B12, copper, iron, selenium, vitamin B6, manganese, magnesium, and zinc. Daily need coverage for vitamin B12 for whelk is 727% higher. Abalone contains 7 times more vitamin B5 than whelk. Abalone contains 2.87mg of vitamin B5, while whelk contains 0.4mg. Food types used in this article are Mollusks, abalone, mixed species, cooked, fried and Mollusks, whelk, unspecified, cooked, moist heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
40%
11%
25%
143%
76%
26%
93%
77%
9.1%
283%
10
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6%
0%
0.67%
0%
55%
30%
36%
172%
35%
86%
0%
11%
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.69µg
18.14µg
727%
Copper
0.228mg
2.06mg
204%
Iron
3.8mg
10.06mg
78%
Selenium
51.8µg
89.6µg
69%
Protein
19.63g
47.68g
56%
Vitamin B5
2.87mg
0.4mg
49%
Vitamin B6
0.15mg
0.65mg
38%
Manganese
0.07mg
0.89mg
36%
Magnesium
56mg
172mg
28%
Zinc
0.95mg
3.26mg
21%
Vitamin B1
0.22mg
0.049mg
14%
Cholesterol
94mg
130mg
12%
Potassium
284mg
694mg
12%
Polyunsaturated fat
1.676g
0.046g
11%
Fats
6.78g
0.8g
9%
Phosphorus
217mg
282mg
9%
Calcium
37mg
113mg
8%
Sodium
591mg
412mg
8%
Saturated fat
1.646g
0.062g
7%
Monounsaturated fat
2.741g
0.056g
7%
Vitamin C
1.8mg
6.8mg
6%
Vitamin B2
0.13mg
0.214mg
6%
Vitamin A
2µg
49µg
5%
Calories
189kcal
275kcal
4%
Carbs
11.05g
15.52g
1%
Vitamin B3
1.9mg
1.995mg
1%
Folate
14µg
11µg
1%
Protein per 100 calories
10g
17g
N/A
Calories per 10 g protein
96kcal
58kcal
N/A
Weight per 100 calories
53g
36g
N/A
Unsaturated / Saturated Fat ratio
2.7
1.6
N/A
Net carbs
11.05g
15.52g
N/A
Tryptophan
0.224mg
0.618mg
0%
Threonine
0.838mg
2.136mg
0%
Isoleucine
0.854mg
1.655mg
0%
Leucine
1.386mg
3.807mg
0%
Lysine
1.433mg
2.93mg
0%
Methionine
0.441mg
1.205mg
0%
Phenylalanine
0.715mg
1.648mg
0%
Valine
0.86mg
2.075mg
0%
Histidine
0.378mg
0.977mg
0%
Omega-3 - EPA
0.054g
0.008g
N/A
Omega-3 - DHA
0.012g
N/A
Omega-3 - DPA
0.046g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
7%
11%
60%
2%
Protein:
19.63 g
Fats:
6.78 g
Carbs:
11.05 g
Water:
60.1 g
Other:
2.44 g
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
Contains
more
Fats Fats
+747.5%
Contains
more
Water Water
+87.8%
Contains
more
Protein Protein
+142.9%
Contains
more
Carbs Carbs
+40.5%
Contains
more
Other Other
+63.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
45%
28%
Saturated fat:
Sat. Fat
1.646 g
Monounsaturated fat:
Mono. Fat
2.741 g
Polyunsaturated fat:
Poly. Fat
1.676 g
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Contains
more
Mono. Fat Monounsaturated fat
+4794.6%
Contains
more
Poly. Fat Polyunsaturated fat
+3543.5%
Contains
less
Sat. Fat Saturated fat
-96.2%