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Crateva religiosa vs. Oatmeal — In-Depth Nutrition Comparison

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Significant differences between crateva religiosa and oatmeal

  • Crateva religiosa has more vitamin C, fiber, and potassium; however, oatmeal is richer in iron, manganese, calcium, and vitamin A.
  • Crateva religiosa covers your daily vitamin C needs 60% more than oatmeal.
  • Oatmeal has 19 times less sugar than crateva religiosa. Crateva religiosa has 8.55g of sugar, while oatmeal has 0.46g.

Specific food types used in this comparison are Abiyuch, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Crateva religiosa vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 27% 60% 19% 8.5% 20% 2.6% 24% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +398.4%
Contains less SodiumSodium -59.2%
Contains more CalciumCalcium +900%
Contains more IronIron +270.2%
Contains more CopperCopper +15.8%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +63.8%
Contains more ManganeseManganese +206.6%
~equal in Magnesium ~26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 180% 1.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Oatmeal
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crateva religiosa Oatmeal DV% diff.
Vitamin C 54.1mg 0mg 60%
Iron 1.61mg 5.96mg 54%
Vitamin B1 0.26mg 22%
Vitamin B6 0.29mg 22%
Vitamin B3 3.025mg 19%
Vitamin B2 0.215mg 17%
Manganese 0.182mg 0.558mg 16%
Vitamin A 5µg 130µg 14%
Fiber 5.3g 1.7g 14%
Folate 44µg 11%
Selenium 5µg 9%
Calcium 8mg 80mg 7%
Potassium 304mg 61mg 7%
Vitamin B5 0.317mg 6%
Fructose 3.8g 0g 5%
Phosphorus 47mg 77mg 4%
Starch 10.37g 4%
Polyunsaturated fat 0.426g 3%
Zinc 0.31mg 0.62mg 3%
Fats 0.1g 1.36g 2%
Protein 1.5g 2.37g 2%
Carbs 17.6g 11.67g 2%
Monounsaturated fat 0.391g 1%
Saturated fat 0.014g 0.226g 1%
Sodium 20mg 49mg 1%
Choline 4.7mg 1%
Copper 0.057mg 0.066mg 1%
Calories 69kcal 68kcal 0%
Net carbs 12.3g 9.97g N/A
Magnesium 24mg 26mg 0%
Sugar 8.55g 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0g 0.003g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.5 g
Fats: 0.1 g
Carbs: 17.6 g
Water: 79.9 g
Other: 0.9 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more CarbsCarbs +50.8%
Contains more OtherOther +57.9%
Contains more ProteinProtein +58%
Contains more FatsFats +1260%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -93.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
53% 44% 2%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 4.5 g
Fructose: 3.8 g
Lactose: 0 g
Maltose: 0.2 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +480%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crateva religiosa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167782/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.