Crateva religiosa vs. Savoy cabbage — In-Depth Nutrition Comparison
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Differences between crateva religiosa and savoy cabbage
- Crateva religiosa has more vitamin C, iron, and fiber, while savoy cabbage has more vitamin A.
- Crateva religiosa's daily need coverage for vitamin C is 26% higher.
- Savoy cabbage contains 4 times less iron than crateva religiosa. Crateva religiosa contains 1.61mg of iron, while savoy cabbage contains 0.4mg.
- The amount of sugar in savoy cabbage is lower.
The food types used in this comparison are Abiyuch, raw and Cabbage, savoy, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +32.2% |
| Contains more IronIron | +302.5% |
| Contains more ZincZinc | +14.8% |
| Contains more PhosphorusPhosphorus | +11.9% |
| Contains less SodiumSodium | -28.6% |
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more CalciumCalcium | +337.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +74.5% |
| Contains more Vitamin AVitamin A | +900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 68.8µg | 57% | |
| Vitamin C | 54.1mg | 31mg | 26% |
| Folate | 80µg | 20% | |
| Iron | 1.61mg | 0.4mg | 15% |
| Vitamin B6 | 0.19mg | 15% | |
| Fiber | 5.3g | 3.1g | 9% |
| Vitamin B1 | 0.07mg | 6% | |
| Vitamin A | 5µg | 50µg | 5% |
| Fructose | 3.8g | 5% | |
| Carbs | 17.6g | 6.1g | 4% |
| Vitamin B5 | 0.187mg | 4% | |
| Calcium | 8mg | 35mg | 3% |
| Potassium | 304mg | 230mg | 2% |
| Selenium | 0.9µg | 2% | |
| Choline | 12.3mg | 2% | |
| Vitamin B3 | 0.3mg | 2% | |
| Vitamin B2 | 0.03mg | 2% | |
| Calories | 69kcal | 27kcal | 2% |
| Vitamin E | 0.17mg | 1% | |
| Protein | 1.5g | 2g | 1% |
| Magnesium | 24mg | 28mg | 1% |
| Phosphorus | 47mg | 42mg | 1% |
| Copper | 0.057mg | 0.062mg | 1% |
| Fats | 0.1g | 0.1g | 0% |
| Net carbs | 12.3g | 3g | N/A |
| Sugar | 8.55g | 2.27g | N/A |
| Zinc | 0.31mg | 0.27mg | 0% |
| Sodium | 20mg | 28mg | 0% |
| Manganese | 0.182mg | 0.18mg | 0% |
| Saturated fat | 0.014g | 0.013g | 0% |
| Monounsaturated fat | 0.007g | 0% | |
| Polyunsaturated fat | 0.049g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more CarbsCarbs | +188.5% |
| Contains more OtherOther | +12.5% |
| Contains more ProteinProtein | +33.3% |
| Contains more WaterWater | +13.9% |
~equal in
Fats
~0.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
~equal in
Saturated fat
~0.013g
