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Pollock vs. Feijoa — In-Depth Nutrition Comparison

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Differences between pollock and feijoa

  • Pollock has more vitamin B12, phosphorus, vitamin B3, vitamin B6, magnesium, and vitamin B2, while feijoa has more vitamin C and fiber.
  • Pollock's daily need coverage for vitamin B12 is 153% higher.
  • Pollock has a lower glycemic index. The glycemic index of pollock is 0, while the glycemic index of feijoa is 31.

The food types used in this comparison are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Feijoa, raw.

Infographic

Pollock vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +323.5%
Contains more PotassiumPotassium +150%
Contains more IronIron +300%
Contains more CopperCopper +66.7%
Contains more ZincZinc +850%
Contains more PhosphorusPhosphorus +1305.3%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pollock
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +800%
Contains more Vitamin B2Vitamin B2 +1138.9%
Contains more Vitamin B3Vitamin B3 +1238.6%
Contains more Vitamin B5Vitamin B5 +85.4%
Contains more Vitamin B6Vitamin B6 +391%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +3400%
Contains more FolateFolate +666.7%

All nutrients comparison - raw data values

Nutrient Pollock Feijoa DV% diff.
Vitamin B12 3.66µg 0µg 153%
Selenium 44.1µg 80%
Protein 23.48g 0.71g 46%
Vitamin C 0mg 32.9mg 37%
Phosphorus 267mg 19mg 35%
Cholesterol 86mg 0mg 29%
Fiber 0g 6.4g 26%
Vitamin B3 3.949mg 0.295mg 23%
Vitamin B6 0.329mg 0.067mg 20%
Sodium 419mg 3mg 18%
Magnesium 81mg 9mg 17%
Choline 91.6mg 17%
Vitamin B2 0.223mg 0.018mg 16%
Potassium 430mg 172mg 8%
Vitamin D 1.3µg 7%
Vitamin D 51IU 6%
Calcium 72mg 17mg 6%
Zinc 0.57mg 0.06mg 5%
Folate 3µg 23µg 5%
Iron 0.56mg 0.14mg 5%
Carbs 0g 15.21g 5%
Vitamin B5 0.432mg 0.233mg 4%
Fructose 2.95g 4%
Vitamin B1 0.054mg 0.006mg 4%
Vitamin K 0.1µg 3.5µg 3%
Polyunsaturated fat 0.583g 0.136g 3%
Calories 111kcal 61kcal 3%
Manganese 0.018mg 0.084mg 3%
Copper 0.06mg 0.036mg 3%
Vitamin A 17µg 0µg 2%
Fats 1.18g 0.42g 1%
Vitamin E 0.28mg 0.16mg 1%
Net carbs 0g 8.81g N/A
Sugar 0g 8.2g N/A
Saturated fat 0.159g 0.104g 0%
Monounsaturated fat 0.134g 0.056g 0%
Tryptophan 0.263mg 0.007mg 0%
Threonine 1.029mg 0.019mg 0%
Isoleucine 1.082mg 0.019mg 0%
Leucine 1.908mg 0.028mg 0%
Lysine 2.157mg 0.038mg 0%
Methionine 0.696mg 0.007mg 0%
Phenylalanine 0.917mg 0.019mg 0%
Valine 1.21mg 0.019mg 0%
Histidine 0.691mg 0.009mg 0%
Omega-3 - EPA 0.086g 0g N/A
Omega-3 - DHA 0.423g 0g N/A
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0.027g 0g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +3207%
Contains more FatsFats +181%
Contains more OtherOther +344.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +139.3%
Contains more Poly. FatPolyunsaturated fat +328.7%
Contains less Sat. FatSaturated fat -34.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.