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Pollock vs. Millet flour — In-Depth Nutrition Comparison

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The main differences between pollock and millet flour

  • Pollock is richer in selenium, yet millet flour is richer in copper, manganese, iron, vitamin B1, zinc, vitamin B5, fiber, and vitamin B3.
  • Daily need coverage for copper for millet flour is 53% higher.
  • Pollock contains 105 times more sodium than millet flour. Pollock contains 419mg of sodium, while millet flour contains 4mg.
  • Pollock has a lower glycemic index than millet flour.

Food types used in this article are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Millet flour.

Infographic

Pollock vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +414.3%
Contains more PotassiumPotassium +92%
Contains more SeleniumSelenium +34.9%
Contains more MagnesiumMagnesium +46.9%
Contains more IronIron +603.6%
Contains more CopperCopper +791.7%
Contains more ZincZinc +361.4%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +5466.7%
~equal in Phosphorus ~285mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +154.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +205.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +664.8%
Contains more Vitamin B3Vitamin B3 +52.4%
Contains more Vitamin B5Vitamin B5 +193.3%
Contains more Vitamin B6Vitamin B6 +13.1%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +1300%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pollock Millet flour DV% diff.
Vitamin B12 3.66µg 153%
Copper 0.06mg 0.535mg 53%
Manganese 0.018mg 1.002mg 43%
Iron 0.56mg 3.94mg 42%
Vitamin B1 0.054mg 0.413mg 30%
Starch 69.88g 29%
Cholesterol 86mg 29%
Protein 23.48g 10.75g 25%
Carbs 0g 75.12g 25%
Selenium 44.1µg 32.7µg 21%
Zinc 0.57mg 2.63mg 19%
Sodium 419mg 4mg 18%
Vitamin B5 0.432mg 1.267mg 17%
Choline 91.6mg 17%
Fiber 0g 3.5g 14%
Polyunsaturated fat 0.583g 2.618g 14%
Calories 111kcal 382kcal 14%
Vitamin B3 3.949mg 6.02mg 13%
Vitamin B2 0.223mg 0.073mg 12%
Folate 3µg 42µg 10%
Magnesium 81mg 119mg 9%
Vitamin D 1.3µg 7%
Potassium 430mg 224mg 6%
Calcium 72mg 14mg 6%
Vitamin D 51IU 6%
Fats 1.18g 4.25g 5%
Phosphorus 267mg 285mg 3%
Vitamin B6 0.329mg 0.372mg 3%
Vitamin A 17µg 2%
Saturated fat 0.159g 0.536g 2%
Monounsaturated fat 0.134g 0.924g 2%
Vitamin K 0.1µg 0.8µg 1%
Vitamin E 0.28mg 0.11mg 1%
Net carbs 0g 71.62g N/A
Sugar 0g 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.263mg 0.17mg 0%
Threonine 1.029mg 0.354mg 0%
Isoleucine 1.082mg 0.473mg 0%
Leucine 1.908mg 1.537mg 0%
Lysine 2.157mg 0.144mg 0%
Methionine 0.696mg 0.319mg 0%
Phenylalanine 0.917mg 0.675mg 0%
Valine 1.21mg 0.584mg 0%
Histidine 0.691mg 0.257mg 0%
Omega-3 - EPA 0.086g 0g N/A
Omega-3 - DHA 0.423g 0g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.027g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +118.4%
Contains more WaterWater +749.5%
Contains more OtherOther +39.7%
Contains more FatsFats +260.2%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -70.3%
Contains more Mono. FatMonounsaturated fat +589.6%
Contains more Poly. FatPolyunsaturated fat +349.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.