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Pollock vs. Rib eye steak — In-Depth Nutrition Comparison

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The main differences between pollock and rib eye steak

  • Pollock is richer in vitamin B12, selenium, phosphorus, magnesium, and choline, yet rib eye steak is richer in zinc, iron, and vitamin B6.
  • Daily need coverage for vitamin B12 for pollock is 65% higher.
  • Pollock contains 8 times more sodium than rib eye steak. Pollock contains 419mg of sodium, while rib eye steak contains 54mg.

Food types used in this article are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Pollock vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +268.2%
Contains more CalciumCalcium +554.5%
Contains more PotassiumPotassium +65.4%
Contains more PhosphorusPhosphorus +75.7%
Contains more SeleniumSelenium +48.5%
Contains more IronIron +300%
Contains more CopperCopper +33.3%
Contains more ZincZinc +936.8%
Contains less SodiumSodium -87.1%
Contains more ManganeseManganese +344.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin AVitamin A +112.5%
Contains more Vitamin EVitamin E +180%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin B12Vitamin B12 +74.3%
Contains more CholineCholine +87.7%
Contains more Vitamin B1Vitamin B1 +31.5%
Contains more Vitamin B2Vitamin B2 +28.7%
Contains more Vitamin B3Vitamin B3 +24.3%
Contains more Vitamin B5Vitamin B5 +24.1%
Contains more Vitamin B6Vitamin B6 +45%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pollock Rib eye steak DV% diff.
Vitamin B12 3.66µg 2.1µg 65%
Zinc 0.57mg 5.91mg 49%
Saturated fat 0.159g 9.684g 43%
Fats 1.18g 21.81g 32%
Monounsaturated fat 0.134g 10.519g 26%
Selenium 44.1µg 29.7µg 26%
Iron 0.56mg 2.24mg 21%
Phosphorus 267mg 152mg 16%
Sodium 419mg 54mg 16%
Magnesium 81mg 22mg 14%
Vitamin B6 0.329mg 0.477mg 11%
Calories 111kcal 291kcal 9%
Choline 91.6mg 48.8mg 8%
Calcium 72mg 11mg 6%
Vitamin D 1.3µg 0.2µg 6%
Vitamin D 51IU 7IU 6%
Vitamin B3 3.949mg 4.908mg 6%
Potassium 430mg 260mg 5%
Vitamin B2 0.223mg 0.287mg 5%
Polyunsaturated fat 0.583g 1.027g 3%
Manganese 0.018mg 0.08mg 3%
Copper 0.06mg 0.08mg 2%
Cholesterol 86mg 80mg 2%
Vitamin B5 0.432mg 0.536mg 2%
Vitamin K 0.1µg 1.6µg 1%
Folate 3µg 6µg 1%
Vitamin B1 0.054mg 0.071mg 1%
Vitamin A 17µg 8µg 1%
Vitamin E 0.28mg 0.1mg 1%
Protein 23.48g 23.69g 0%
Trans fat 1.478g N/A
Tryptophan 0.263mg 0.265mg 0%
Threonine 1.029mg 1.116mg 0%
Isoleucine 1.082mg 1.103mg 0%
Leucine 1.908mg 2.041mg 0%
Lysine 2.157mg 2.269mg 0%
Methionine 0.696mg 0.641mg 0%
Phenylalanine 0.917mg 0.95mg 0%
Valine 1.21mg 1.184mg 0%
Histidine 0.691mg 0.888mg 0%
Omega-3 - EPA 0.086g 0.001g N/A
Omega-3 - DHA 0.423g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.027g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more WaterWater +35.2%
Contains more OtherOther +16800%
Contains more FatsFats +1748.3%
~equal in Protein ~23.69g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +7750%
Contains more Poly. FatPolyunsaturated fat +76.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.