The main differences between pollock and roe Roe is richer than pollock in vitamin B12, vitamin B2, phosphorus, folate, vitamin B1, vitamin C, vitamin B5, and selenium. Daily need coverage for vitamin B12 for roe is 328% higher. Pollock contains 4 times more sodium than roe. Pollock contains 419mg of sodium, while roe contains 117mg. Pollock has a lower glycemic index than roe. Food types used in this article are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Fish, roe, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fillet - 60g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
22%
38%
21%
20%
16%
114%
55%
2.3%
241%
6
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
8.4%
25%
29%
43%
35%
221%
15%
1.7%
282%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 fillet - 60g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
20%
5.7%
5.6%
14%
51%
74%
26%
76%
458%
0.25%
2.3%
7
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
0%
30%
0%
69%
219%
41%
69%
43%
1443%
0%
69%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
3.66µg
11.54µg
328%
Cholesterol
86mg
479mg
131%
Vitamin B2
0.223mg
0.949mg
56%
Phosphorus
267mg
515mg
35%
Folate
3µg
92µg
22%
Vitamin B1
0.054mg
0.277mg
19%
Polyunsaturated fat
0.583g
3.404g
19%
Vitamin C
0mg
16.4mg
18%
Choline
91.6mg
17%
Selenium
44.1µg
51.7µg
14%
Vitamin B5
0.432mg
1.154mg
14%
Magnesium
81mg
26mg
13%
Sodium
419mg
117mg
13%
Fats
1.18g
8.23g
11%
Vitamin B3
3.949mg
2.192mg
11%
Vitamin B6
0.329mg
0.185mg
11%
Protein
23.48g
28.62g
10%
Copper
0.06mg
0.128mg
8%
Vitamin A
17µg
91µg
8%
Saturated fat
0.159g
1.866g
8%
Vitamin D
1.3µg
7%
Vitamin D*
51 IU
6%
Zinc
0.57mg
1.28mg
6%
Calories
111kcal
204kcal
5%
Monounsaturated fat
0.134g
2.129g
5%
Calcium
72mg
28mg
4%
Potassium
430mg
283mg
4%
Iron
0.56mg
0.77mg
3%
Vitamin E
0.28mg
2%
Carbs
0g
1.92g
1%
Protein per 100 calories
21g
14g
N/A
Calories per 10 g protein
47kcal
71kcal
N/A
Weight per 100 calories
90g
49g
N/A
Unsaturated / Saturated Fat ratio
4.5
3
N/A
Net carbs
0g
1.92g
N/A
Manganese
0.018mg
0.013mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.263mg
0.375mg
0%
Threonine
1.029mg
1.305mg
0%
Isoleucine
1.082mg
1.465mg
0%
Leucine
1.908mg
2.509mg
0%
Lysine
2.157mg
2.179mg
0%
Methionine
0.696mg
0.71mg
0%
Phenylalanine
0.917mg
1.401mg
0%
Valine
1.21mg
1.676mg
0%
Histidine
0.691mg
0.778mg
0%
Omega-3 - EPA
0.086g
1.26g
N/A
Omega-3 - DHA
0.423g
1.747g
N/A
Omega-3 - DPA
0.027g
0.105g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
23%
74%
2%
Protein:
23.48 g
Fats:
1.18 g
Carbs:
0 g
Water:
73.65 g
Other:
1.69 g
4
29%
8%
2%
59%
3%
Protein:
28.62 g
Fats:
8.23 g
Carbs:
1.92 g
Water:
58.63 g
Other:
2.6 g
Contains
more
Water Water
+25.6%
Contains
more
Protein Protein
+21.9%
Contains
more
Fats Fats
+597.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+53.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
15%
67%
Saturated fat:
Sat. Fat
0.159 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.583 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
1.866 g
Monounsaturated fat:
Mono. Fat
2.129 g
Polyunsaturated fat:
Poly. Fat
3.404 g
Contains
less
Sat. Fat Saturated fat
-91.5%
Contains
more
Mono. Fat Monounsaturated fat
+1488.8%
Contains
more
Poly. Fat Polyunsaturated fat
+483.9%