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Pollock vs. Tomato — In-Depth Nutrition Comparison

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What are the main differences between pollock and tomatoes?

  • Pollock is richer in vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, magnesium, and vitamin B2, while tomatoes are higher in vitamin A.
  • Pollock's daily need coverage for vitamin B12 is 153% higher.
  • Tomatoes are lower in cholesterol.
  • Tomatoes have a higher glycemic index (23) than pollock (0).

We used Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Tomatoes, red, ripe, raw, year round average types in this comparison.

Infographic

Pollock vs Tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +636.4%
Contains more CalciumCalcium +620%
Contains more PotassiumPotassium +81.4%
Contains more IronIron +107.4%
Contains more ZincZinc +235.3%
Contains more PhosphorusPhosphorus +1012.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +533.3%
~equal in Copper ~0.059mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45.9%
Contains more Vitamin B2Vitamin B2 +1073.7%
Contains more Vitamin B3Vitamin B3 +564.8%
Contains more Vitamin B5Vitamin B5 +385.4%
Contains more Vitamin B6Vitamin B6 +311.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1267.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +147.1%
Contains more Vitamin EVitamin E +92.9%
Contains more Vitamin KVitamin K +7800%
Contains more FolateFolate +400%

All nutrients comparison - raw data values

Nutrient Pollock Tomato DV% diff.
Vitamin B12 3.66µg 0µg 153%
Selenium 44.1µg 0µg 80%
Protein 23.48g 0.88g 45%
Phosphorus 267mg 24mg 35%
Cholesterol 86mg 0mg 29%
Vitamin B3 3.949mg 0.594mg 21%
Vitamin B6 0.329mg 0.08mg 19%
Sodium 419mg 5mg 18%
Magnesium 81mg 11mg 17%
Vitamin B2 0.223mg 0.019mg 16%
Choline 91.6mg 6.7mg 15%
Vitamin C 0mg 13.7mg 15%
Vitamin D 1.3µg 0µg 7%
Vitamin B5 0.432mg 0.089mg 7%
Vitamin K 0.1µg 7.9µg 7%
Potassium 430mg 237mg 6%
Vitamin D 51IU 0IU 6%
Calcium 72mg 10mg 6%
Calories 111kcal 18kcal 5%
Fiber 0g 1.2g 5%
Manganese 0.018mg 0.114mg 4%
Zinc 0.57mg 0.17mg 4%
Iron 0.56mg 0.27mg 4%
Folate 3µg 15µg 3%
Vitamin A 17µg 42µg 3%
Polyunsaturated fat 0.583g 0.083g 3%
Vitamin E 0.28mg 0.54mg 2%
Fructose 1.37g 2%
Fats 1.18g 0.2g 2%
Vitamin B1 0.054mg 0.037mg 1%
Carbs 0g 3.89g 1%
Saturated fat 0.159g 0.028g 1%
Net carbs 0g 2.69g N/A
Sugar 0g 2.63g N/A
Copper 0.06mg 0.059mg 0%
Monounsaturated fat 0.134g 0.031g 0%
Tryptophan 0.263mg 0.006mg 0%
Threonine 1.029mg 0.027mg 0%
Isoleucine 1.082mg 0.018mg 0%
Leucine 1.908mg 0.025mg 0%
Lysine 2.157mg 0.027mg 0%
Methionine 0.696mg 0.006mg 0%
Phenylalanine 0.917mg 0.027mg 0%
Valine 1.21mg 0.018mg 0%
Histidine 0.691mg 0.014mg 0%
Omega-3 - EPA 0.086g 0g N/A
Omega-3 - DHA 0.423g 0g N/A
Omega-3 - DPA 0.027g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +2568.2%
Contains more FatsFats +490%
Contains more OtherOther +231.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +332.3%
Contains more Poly. FatPolyunsaturated fat +602.4%
Contains less Sat. FatSaturated fat -82.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.