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Allspice vs. Broth — In-Depth Nutrition Comparison

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Differences between allspice and broth

  • Allspice is higher in manganese, fiber, iron, copper, calcium, vitamin C, and potassium; however, broth is richer in selenium and vitamin B2.
  • Broth's daily need coverage for sodium is 1035% higher.
  • Allspice has less sodium.
  • Allspice has a lower glycemic index (15) than broth (45).

The food types used in this comparison are Spices, allspice, ground and Soup, chicken broth or bouillon, dry.

Infographic

Allspice vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more MagnesiumMagnesium +141.1%
Contains more CalciumCalcium +253.5%
Contains more PotassiumPotassium +237.9%
Contains more IronIron +585.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +1022.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1862%
Contains more PhosphorusPhosphorus +46.9%
Contains more SeleniumSelenium +937%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Broth
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +3463.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +16.3%
Contains more Vitamin B6Vitamin B6 +110%
Contains more FolateFolate +12.5%
Contains more Vitamin B2Vitamin B2 +582.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.1mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Allspice Broth DV% diff.
Sodium 77mg 23875mg 1035%
Manganese 2.943mg 0.15mg 121%
Fiber 21.6g 0g 86%
Iron 7.06mg 1.03mg 75%
Copper 0.553mg 0mg 61%
Calcium 661mg 187mg 47%
Selenium 2.7µg 28µg 46%
Vitamin C 39.2mg 1.1mg 42%
Vitamin B2 0.063mg 0.43mg 28%
Potassium 1044mg 309mg 22%
Protein 6.09g 16.66g 21%
Choline 114.6mg 21%
Magnesium 135mg 56mg 19%
Carbs 72.12g 18.01g 18%
Polyunsaturated fat 2.36g 4.48g 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B5 0.6mg 12%
Monounsaturated fat 0.66g 5.36g 12%
Phosphorus 113mg 166mg 8%
Fats 8.69g 13.88g 8%
Vitamin B6 0.21mg 0.1mg 8%
Zinc 1.01mg 0.09mg 8%
Saturated fat 2.55g 3.43g 4%
Cholesterol 0mg 13mg 4%
Vitamin B3 2.86mg 2.46mg 3%
Vitamin E 0.46mg 3%
Vitamin A 27µg 0µg 3%
Folate 36µg 32µg 1%
Calories 263kcal 267kcal 0%
Net carbs 50.52g 18.01g N/A
Sugar 17.36g N/A
Vitamin B1 0.101mg 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +300.4%
Contains more WaterWater +272.7%
Contains more ProteinProtein +173.6%
Contains more FatsFats +59.7%
Contains more OtherOther +959.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -25.7%
Contains more Mono. FatMonounsaturated fat +712.1%
Contains more Poly. FatPolyunsaturated fat +89.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.