Allspice vs. Brussels sprouts — In-Depth Nutrition Comparison
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How are allspice and Brussels sprouts different?
- Allspice is higher in manganese, fiber, iron, calcium, copper, magnesium, potassium, and vitamin B3; however, Brussels sprouts are richer in vitamin C.
- Daily need coverage for manganese for allspice is 113% higher.
- Allspice contains 41 times more saturated fat than Brussels sprouts. While allspice contains 2.55g of saturated fat, Brussels sprouts contain only 0.062g.
Spices, allspice, ground and Brussels sprouts, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +487% |
| Contains more CalciumCalcium | +1473.8% |
| Contains more PotassiumPotassium | +168.4% |
| Contains more IronIron | +404.3% |
| Contains more CopperCopper | +690% |
| Contains more ZincZinc | +140.5% |
| Contains more PhosphorusPhosphorus | +63.8% |
| Contains more ManganeseManganese | +773.3% |
| Contains more SeleniumSelenium | +68.8% |
| Contains less SodiumSodium | -67.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +283.9% |
| Contains more Vitamin CVitamin C | +116.8% |
| Contains more Vitamin AVitamin A | +40.7% |
| Contains more Vitamin B1Vitamin B1 | +37.6% |
| Contains more Vitamin B2Vitamin B2 | +42.9% |
| Contains more FolateFolate | +69.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 2.36g | 153g | 1004% |
| Vitamin K | 177µg | 148% | |
| Manganese | 2.943mg | 0.337mg | 113% |
| Fiber | 21.6g | 3.8g | 71% |
| Iron | 7.06mg | 1.4mg | 71% |
| Calcium | 661mg | 42mg | 62% |
| Copper | 0.553mg | 0.07mg | 54% |
| Vitamin C | 39.2mg | 85mg | 51% |
| Magnesium | 135mg | 23mg | 27% |
| Carbs | 72.12g | 8.95g | 21% |
| Potassium | 1044mg | 389mg | 19% |
| Fats | 8.69g | 0.3g | 13% |
| Vitamin B3 | 2.86mg | 0.745mg | 13% |
| Calories | 263kcal | 43kcal | 11% |
| Saturated fat | 2.55g | 0.062g | 11% |
| Phosphorus | 113mg | 69mg | 6% |
| Folate | 36µg | 61µg | 6% |
| Vitamin E | 0.88mg | 6% | |
| Vitamin B5 | 0.309mg | 6% | |
| Zinc | 1.01mg | 0.42mg | 5% |
| Protein | 6.09g | 3.38g | 5% |
| Choline | 19.1mg | 3% | |
| Vitamin B1 | 0.101mg | 0.139mg | 3% |
| Vitamin B2 | 0.063mg | 0.09mg | 2% |
| Monounsaturated fat | 0.66g | 0.023g | 2% |
| Selenium | 2.7µg | 1.6µg | 2% |
| Sodium | 77mg | 25mg | 2% |
| Vitamin B6 | 0.21mg | 0.219mg | 1% |
| Fructose | 0.93g | 1% | |
| Vitamin A | 27µg | 38µg | 1% |
| Net carbs | 50.52g | 5.15g | N/A |
| Sugar | 2.2g | N/A | |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.12mg | 0% | |
| Isoleucine | 0.132mg | 0% | |
| Leucine | 0.152mg | 0% | |
| Lysine | 0.154mg | 0% | |
| Methionine | 0.032mg | 0% | |
| Phenylalanine | 0.098mg | 0% | |
| Valine | 0.155mg | 0% | |
| Histidine | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more ProteinProtein | +80.2% |
| Contains more FatsFats | +2796.7% |
| Contains more CarbsCarbs | +705.8% |
| Contains more OtherOther | +238.7% |
| Contains more WaterWater | +916.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains more Mono. FatMonounsaturated fat | +2769.6% |
| Contains less Sat. FatSaturated fat | -97.6% |
| Contains more Poly. FatPolyunsaturated fat | +6383.1% |
