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Allspice vs. Cutlet — In-Depth Nutrition Comparison

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What are the differences between allspice and cutlet?

  • Allspice is higher in fiber, iron, calcium, vitamin C, magnesium, and potassium, yet cutlet is higher in vitamin B3, vitamin B2, and vitamin B6.
  • Cutlet's daily need coverage for vitamin B3 is 146% more.
  • The amount of sodium in allspice is lower.
  • The glycemic index of cutlet is lower.

We used Spices, allspice, ground and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this article.

Infographic

Allspice vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Cutlet
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +4400%
Contains more CalciumCalcium +2904.5%
Contains more PotassiumPotassium +894.3%
Contains more IronIron +315.3%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +101.8%
Contains less SodiumSodium -79.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Zinc ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +102%
Contains more FolateFolate +1700%
Contains more Vitamin B2Vitamin B2 +2011.1%
Contains more Vitamin B3Vitamin B3 +819.2%
Contains more Vitamin B6Vitamin B6 +138.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Allspice Cutlet DV% diff.
Vitamin B3 2.86mg 26.29mg 146%
Manganese 2.943mg 128%
Vitamin E 18.09mg 121%
Vitamin B2 0.063mg 1.33mg 97%
Fiber 21.6g 4.5g 68%
Iron 7.06mg 1.7mg 67%
Calcium 661mg 22mg 64%
Copper 0.553mg 61%
Vitamin C 39.2mg 0mg 44%
Protein 6.09g 23.29g 34%
Magnesium 135mg 3mg 31%
Potassium 1044mg 105mg 28%
Carbs 72.12g 7.3g 22%
Vitamin B6 0.21mg 0.5mg 22%
Sodium 77mg 371mg 13%
Fats 8.69g 1.5g 11%
Saturated fat 2.55g 0.3g 10%
Polyunsaturated fat 2.36g 0.8g 10%
Folate 36µg 2µg 9%
Phosphorus 113mg 56mg 8%
Calories 263kcal 117kcal 7%
Selenium 2.7µg 5%
Vitamin B1 0.101mg 0.05mg 4%
Vitamin A 27µg 3%
Monounsaturated fat 0.66g 0.2g 1%
Net carbs 50.52g 2.8g N/A
Sugar 0.2g N/A
Zinc 1.01mg 1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +479.3%
Contains more CarbsCarbs +887.9%
Contains more OtherOther +280.3%
Contains more ProteinProtein +282.4%
Contains more WaterWater +688.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +230%
Contains more Poly. FatPolyunsaturated fat +195%
Contains less Sat. FatSaturated fat -88.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.