Allspice vs. Nattō — In-Depth Nutrition Comparison
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The main differences between allspice and nattō
- Allspice has more fiber, manganese, calcium, vitamin C, vitamin B3, and vitamin A; however, nattō has more iron, zinc, copper, and selenium.
- Daily need coverage for fiber for allspice is 65% higher.
- Nattō has a higher glycemic index than allspice.
Food types used in this article are Spices, allspice, ground and Natto.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +17.4% |
| Contains more CalciumCalcium | +204.6% |
| Contains more PotassiumPotassium | +43.2% |
| Contains more ManganeseManganese | +92.6% |
| Contains more IronIron | +21.8% |
| Contains more CopperCopper | +20.6% |
| Contains more ZincZinc | +200% |
| Contains more PhosphorusPhosphorus | +54% |
| Contains less SodiumSodium | -90.9% |
| Contains more SeleniumSelenium | +225.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +201.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +61.5% |
| Contains more FolateFolate | +350% |
| Contains more Vitamin B1Vitamin B1 | +58.4% |
| Contains more Vitamin B2Vitamin B2 | +201.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fiber | 21.6g | 5.4g | 65% |
| Manganese | 2.943mg | 1.528mg | 62% |
| Calcium | 661mg | 217mg | 44% |
| Vitamin C | 39.2mg | 13mg | 29% |
| Protein | 6.09g | 19.4g | 27% |
| Polyunsaturated fat | 2.36g | 6.21g | 26% |
| Carbs | 72.12g | 12.68g | 20% |
| Iron | 7.06mg | 8.6mg | 19% |
| Vitamin K | 23.1µg | 19% | |
| Vitamin B3 | 2.86mg | 0mg | 18% |
| Zinc | 1.01mg | 3.03mg | 18% |
| Copper | 0.553mg | 0.667mg | 13% |
| Selenium | 2.7µg | 8.8µg | 11% |
| Vitamin B2 | 0.063mg | 0.19mg | 10% |
| Choline | 57mg | 10% | |
| Potassium | 1044mg | 729mg | 9% |
| Phosphorus | 113mg | 174mg | 9% |
| Folate | 36µg | 8µg | 7% |
| Vitamin B6 | 0.21mg | 0.13mg | 6% |
| Magnesium | 135mg | 115mg | 5% |
| Vitamin B1 | 0.101mg | 0.16mg | 5% |
| Saturated fat | 2.55g | 1.591g | 4% |
| Monounsaturated fat | 0.66g | 2.43g | 4% |
| Fats | 8.69g | 11g | 4% |
| Vitamin B5 | 0.215mg | 4% | |
| Calories | 263kcal | 211kcal | 3% |
| Vitamin A | 27µg | 0µg | 3% |
| Sodium | 77mg | 7mg | 3% |
| Net carbs | 50.52g | 7.28g | N/A |
| Sugar | 4.89g | N/A | |
| Vitamin E | 0.01mg | 0% | |
| Tryptophan | 0.223mg | 0% | |
| Threonine | 0.813mg | 0% | |
| Isoleucine | 0.931mg | 0% | |
| Leucine | 1.509mg | 0% | |
| Lysine | 1.145mg | 0% | |
| Methionine | 0.208mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.018mg | 0% | |
| Histidine | 0.512mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +468.8% |
| Contains more OtherOther | +144.2% |
| Contains more ProteinProtein | +218.6% |
| Contains more FatsFats | +26.6% |
| Contains more WaterWater | +550.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -37.6% |
| Contains more Mono. FatMonounsaturated fat | +268.2% |
| Contains more Poly. FatPolyunsaturated fat | +163.1% |
