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Allspice vs. Pork — In-Depth Nutrition Comparison

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Summary of differences between allspice and pork

  • Allspice has more manganese, fiber, iron, calcium, copper, and vitamin C, while pork has more selenium, vitamin B1, and vitamin B12.
  • Allspice covers your daily need for manganese, 128% more than pork.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of allspice is 15.

These are the specific foods used in this comparison Spices, allspice, ground and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Allspice vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +382.1%
Contains more CalciumCalcium +3378.9%
Contains more PotassiumPotassium +146.8%
Contains more IronIron +711.5%
Contains more CopperCopper +657.5%
Contains more ManganeseManganese +32600%
Contains more ZincZinc +136.6%
Contains more PhosphorusPhosphorus +117.7%
Contains less SodiumSodium -19.5%
Contains more SeleniumSelenium +1577.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +6433.3%
Contains more Vitamin AVitamin A +1250%
Contains more FolateFolate +620%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +768.3%
Contains more Vitamin B2Vitamin B2 +409.5%
Contains more Vitamin B3Vitamin B3 +76.1%
Contains more Vitamin B6Vitamin B6 +121%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Allspice Pork DV% diff.
Manganese 2.943mg 0.009mg 128%
Fiber 21.6g 0g 86%
Selenium 2.7µg 45.3µg 77%
Iron 7.06mg 0.87mg 77%
Vitamin B1 0.101mg 0.877mg 65%
Calcium 661mg 19mg 64%
Copper 0.553mg 0.073mg 53%
Vitamin C 39.2mg 0.6mg 43%
Protein 6.09g 27.32g 42%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Magnesium 135mg 28mg 25%
Carbs 72.12g 0g 24%
Vitamin B6 0.21mg 0.464mg 20%
Vitamin B2 0.063mg 0.321mg 20%
Phosphorus 113mg 246mg 19%
Potassium 1044mg 423mg 18%
Choline 93.9mg 17%
Monounsaturated fat 0.66g 6.19g 14%
Vitamin B3 2.86mg 5.037mg 14%
Vitamin B5 0.698mg 14%
Zinc 1.01mg 2.39mg 13%
Saturated fat 2.55g 5.23g 12%
Polyunsaturated fat 2.36g 1.2g 8%
Fats 8.69g 13.92g 8%
Folate 36µg 5µg 8%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Vitamin A 27µg 2µg 3%
Vitamin E 0.29mg 2%
Calories 263kcal 242kcal 1%
Sodium 77mg 62mg 1%
Net carbs 50.52g 0g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +421.3%
Contains more ProteinProtein +348.6%
Contains more FatsFats +60.2%
Contains more WaterWater +584%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -51.2%
Contains more Poly. FatPolyunsaturated fat +96.7%
Contains more Mono. FatMonounsaturated fat +837.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.