Almond butter vs. Chinese broccoli — In-Depth Nutrition Comparison
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The main differences between almond butter and chinese broccoli
- Almond butter is richer in vitamin E, copper, manganese, phosphorus, magnesium, vitamin B2, and iron, yet chinese broccoli is richer in vitamin K, vitamin A, and vitamin C.
- Daily need coverage for vitamin E for almond butter is 158% higher.
- Almond butter contains 16 times more magnesium than chinese broccoli. Almond butter contains 279mg of magnesium, while chinese broccoli contains 18mg.
Food types used in this article are Nuts, almond butter, plain, without salt added and Broccoli, chinese, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1450% |
| Contains more CalciumCalcium | +247% |
| Contains more PotassiumPotassium | +186.6% |
| Contains more IronIron | +523.2% |
| Contains more CopperCopper | +1431.1% |
| Contains more ZincZinc | +743.6% |
| Contains more PhosphorusPhosphorus | +1139% |
| Contains more ManganeseManganese | +707.2% |
| Contains more SeleniumSelenium | +84.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +4943.8% |
| Contains more Vitamin B2Vitamin B2 | +543.2% |
| Contains more Vitamin B3Vitamin B3 | +622% |
| Contains more Vitamin B5Vitamin B5 | +100% |
| Contains more Vitamin B6Vitamin B6 | +47.1% |
| Contains more CholineCholine | +105.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +131.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +86.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +1738.6% |
| Contains more FatsFats | +7608.3% |
| Contains more CarbsCarbs | +394% |
| Contains more OtherOther | +289.9% |
| Contains more WaterWater | +5603.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +64790% |
| Contains more Poly. FatPolyunsaturated fat | +4025.2% |
| Contains less Sat. FatSaturated fat | -97.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin E | 24.21mg | 0.48mg | 158% |
| Copper | 0.934mg | 0.061mg | 97% |
| Polyunsaturated fat | 13.613g | 0.33g | 89% |
| Fats | 55.5g | 0.72g | 84% |
| Manganese | 2.131mg | 0.264mg | 81% |
| Monounsaturated fat | 32.445g | 0.05g | 81% |
| Vitamin K | 0µg | 84.8µg | 71% |
| Phosphorus | 508mg | 41mg | 67% |
| Magnesium | 279mg | 18mg | 62% |
| Vitamin B2 | 0.939mg | 0.146mg | 61% |
| Protein | 20.96g | 1.14g | 40% |
| Iron | 3.49mg | 0.56mg | 37% |
| Vitamin C | 0mg | 28.2mg | 31% |
| Fiber | 10.3g | 2.5g | 31% |
| Calories | 614kcal | 22kcal | 30% |
| Zinc | 3.29mg | 0.39mg | 26% |
| Calcium | 347mg | 100mg | 25% |
| Saturated fat | 4.152g | 0.11g | 18% |
| Vitamin B3 | 3.155mg | 0.437mg | 17% |
| Potassium | 748mg | 261mg | 14% |
| Folate | 53µg | 99µg | 12% |
| Vitamin A | 0µg | 82µg | 9% |
| Choline | 52.1mg | 25.3mg | 5% |
| Vitamin B1 | 0.041mg | 0.095mg | 5% |
| Carbs | 18.82g | 3.81g | 5% |
| Vitamin B5 | 0.318mg | 0.159mg | 3% |
| Vitamin B6 | 0.103mg | 0.07mg | 3% |
| Selenium | 2.4µg | 1.3µg | 2% |
| Net carbs | 8.52g | 1.31g | N/A |
| Sugar | 4.43g | 0.84g | N/A |
| Starch | 0.08g | 0% | |
| Sodium | 7mg | 7mg | 0% |
| Tryptophan | 0.159mg | 0% | |
| Threonine | 0.555mg | 0% | |
| Isoleucine | 0.813mg | 0% | |
| Leucine | 1.483mg | 0% | |
| Lysine | 0.612mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 1.149mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.55mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
68%
40%
Minerals Daily Need Coverage Score
141%
18%
Comparison summary
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 3.59g)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 4.042g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $3)
Which food is lower in glycemic index?
Almond butter is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Almond butter is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (7 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.