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Almond butter vs. Soup beans — In-Depth Nutrition Comparison

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Important differences between almond butter and soup beans

  • Almond butter has more copper, manganese, vitamin B2, phosphorus, magnesium, calcium, iron, zinc, and fiber; however, soup beans have more vitamin A.
  • Almond butter's daily need coverage for copper is 86% more.
  • Almond butter has 16 times more vitamin B2 than soup beans. Almond butter has 0.939mg of vitamin B2, while soup beans have 0.06mg.

The food varieties used in the comparison are Nuts, almond butter, plain, without salt added and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Almond butter vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 199% 104% 66% 131% 311% 90% 218% 0.91% 278% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +1368.4%
Contains more CalciumCalcium +984.4%
Contains more PotassiumPotassium +327.4%
Contains more IronIron +162.4%
Contains more CopperCopper +483.8%
Contains more ZincZinc +647.7%
Contains more PhosphorusPhosphorus +761%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +634.8%
Contains more SeleniumSelenium +187.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 484% 0% 10% 217% 59% 19% 24% 0% 0% 40% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +1465%
Contains more Vitamin B3Vitamin B3 +350.7%
Contains more Vitamin B5Vitamin B5 +695%
Contains more Vitamin B6Vitamin B6 +106%
Contains more FolateFolate +341.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +46.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Almond butter Soup beans DV% diff.
Vitamin E 24.21mg 161%
Polyunsaturated fat 13.613g 0.39g 88%
Copper 0.934mg 0.16mg 86%
Fats 55.5g 3.5g 80%
Manganese 2.131mg 0.29mg 80%
Monounsaturated fat 32.445g 1.58g 77%
Vitamin B2 0.939mg 0.06mg 68%
Phosphorus 508mg 59mg 64%
Magnesium 279mg 19mg 62%
Protein 20.96g 5.19g 32%
Calcium 347mg 32mg 32%
Iron 3.49mg 1.33mg 27%
Zinc 3.29mg 0.44mg 26%
Calories 614kcal 95kcal 26%
Fiber 10.3g 4.6g 23%
Potassium 748mg 175mg 17%
Sodium 7mg 400mg 17%
Vitamin B3 3.155mg 0.7mg 15%
Saturated fat 4.152g 1.37g 13%
Folate 53µg 12µg 10%
Vitamin A 0µg 81µg 9%
Choline 52.1mg 9%
Selenium 2.4µg 6.9µg 8%
Vitamin B5 0.318mg 0.04mg 6%
Vitamin B6 0.103mg 0.05mg 4%
Cholesterol 0mg 9mg 3%
Carbs 18.82g 11.16g 3%
Vitamin B1 0.041mg 0.06mg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin B12 0µg 0.03µg 1%
Net carbs 8.52g 6.56g N/A
Sugar 4.43g N/A
Starch 0.08g 0%
Tryptophan 0.159mg 0%
Threonine 0.555mg 0%
Isoleucine 0.813mg 0%
Leucine 1.483mg 0%
Lysine 0.612mg 0%
Methionine 0.122mg 0%
Phenylalanine 1.149mg 0%
Valine 0.937mg 0%
Histidine 0.55mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 56% 19% 3%
Protein: 20.96 g
Fats: 55.5 g
Carbs: 18.82 g
Water: 1.64 g
Other: 3.08 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +303.9%
Contains more FatsFats +1485.7%
Contains more CarbsCarbs +68.6%
Contains more OtherOther +102.6%
Contains more WaterWater +4694.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 65% 27%
Saturated fat: Sat. Fat 4.152 g
Monounsaturated fat: Mono. Fat 32.445 g
Polyunsaturated fat: Poly. Fat 13.613 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +1953.5%
Contains more Poly. FatPolyunsaturated fat +3390.5%
Contains less Sat. FatSaturated fat -67%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Almond butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168588/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.