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Anchovies vs. Scup — In-Depth Nutrition Comparison

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The main differences between anchovies and scup

  • Anchovies have more vitamin B3, iron, copper, vitamin B2, zinc, and calcium; however, scup has more vitamin B12, selenium, vitamin B6, and phosphorus.
  • Daily need coverage for vitamin B3 for anchovies is 56% higher.
  • Scup has 5 times less iron than anchovies. Anchovies have 3.25mg of iron, while scup has 0.68mg.

Food types used in this article are Fish, anchovy, european, raw and Fish, scup, cooked, dry heat.

Infographic

Anchovies vs Scup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 44% 34% 122% 70% 47% 75% 14% 9.1% 199%
Scup
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 15% 32% 26% 22% 17% 102% 7% 5.9% 255%
Contains more MagnesiumMagnesium +41.4%
Contains more CalciumCalcium +188.2%
Contains more IronIron +377.9%
Contains more CopperCopper +224.6%
Contains more ZincZinc +177.4%
Contains more ManganeseManganese +55.6%
Contains more PhosphorusPhosphorus +36.2%
Contains less SodiumSodium -48.1%
Contains more SeleniumSelenium +28.2%
~equal in Potassium ~368mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 11% 0% 14% 59% 263% 39% 33% 78% 0.25% 6.8% 0%
Scup
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 32% 28% 94% 52% 80% 203% 0% 13% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +109.8%
Contains more Vitamin B3Vitamin B3 +180.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +106.7%
Contains more Vitamin B1Vitamin B1 +130.9%
Contains more Vitamin B5Vitamin B5 +34.1%
Contains more Vitamin B6Vitamin B6 +142%
Contains more Vitamin B12Vitamin B12 +161.3%
Contains more FolateFolate +88.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Anchovies Scup DV% diff.
Vitamin B3 14.024mg 4.994mg 56%
Vitamin B12 0.62µg 1.62µg 42%
Iron 3.25mg 0.68mg 32%
Selenium 36.5µg 46.8µg 19%
Copper 0.211mg 0.065mg 16%
Vitamin B6 0.143mg 0.346mg 16%
Polyunsaturated fat 1.637g 11%
Vitamin B2 0.256mg 0.122mg 10%
Zinc 1.72mg 0.62mg 10%
Calcium 147mg 51mg 10%
Phosphorus 174mg 237mg 9%
Protein 20.35g 24.21g 8%
Saturated fat 1.282g 6%
Vitamin B1 0.055mg 0.127mg 6%
Vitamin E 0.57mg 4%
Vitamin B5 0.645mg 0.865mg 4%
Magnesium 41mg 29mg 3%
Monounsaturated fat 1.182g 3%
Vitamin A 15µg 31µg 2%
Cholesterol 60mg 67mg 2%
Sodium 104mg 54mg 2%
Fats 4.84g 3.5g 2%
Folate 9µg 17µg 2%
Manganese 0.07mg 0.045mg 1%
Calories 131kcal 135kcal 0%
Potassium 383mg 368mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.228mg 0.271mg 0%
Threonine 0.892mg 1.061mg 0%
Isoleucine 0.938mg 1.115mg 0%
Leucine 1.654mg 1.967mg 0%
Lysine 1.869mg 2.223mg 0%
Methionine 0.602mg 0.716mg 0%
Phenylalanine 0.794mg 0.945mg 0%
Valine 1.048mg 1.247mg 0%
Histidine 0.599mg 0.713mg 0%
Omega-3 - EPA 0.538g N/A
Omega-3 - DHA 0.911g N/A
Omega-3 - DPA 0.029g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 5% 73%
Protein: 20.35 g
Fats: 4.84 g
Carbs: 0 g
Water: 73.37 g
Other: 1.44 g
Scup
2
24% 4% 68% 4%
Protein: 24.21 g
Fats: 3.5 g
Carbs: 0 g
Water: 68.42 g
Other: 3.87 g
Contains more FatsFats +38.3%
Contains more ProteinProtein +19%
Contains more OtherOther +168.8%
~equal in Carbs ~0g
~equal in Water ~68.42g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Anchovies - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174182/nutrients
  2. Scup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.