Anchovy vs. Scup — In-Depth Nutrition Comparison
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The main differences between Anchovy and Scup
- Anchovy has more Vitamin B3, Iron, Copper, Vitamin B2, Zinc, and Calcium, however, Scup has more Vitamin B12, Selenium, Vitamin B6, and Phosphorus.
- Daily need coverage for Vitamin B3 from Anchovy is 56% higher.
- Scup has 5 times less Iron than Anchovy. Anchovy has 3.25mg of Iron, while Scup has 0.68mg.
Food types used in this article are Fish, anchovy, european, raw and Fish, scup, cooked, dry heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +41.4% |
| Contains more CalciumCalcium | +188.2% |
| Contains more IronIron | +377.9% |
| Contains more CopperCopper | +224.6% |
| Contains more ZincZinc | +177.4% |
| Contains more ManganeseManganese | +55.6% |
| Contains more PhosphorusPhosphorus | +36.2% |
| Contains less SodiumSodium | -48.1% |
| Contains more SeleniumSelenium | +28.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +109.8% |
| Contains more Vitamin B3Vitamin B3 | +180.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin AVitamin A | +108% |
| Contains more Vitamin B1Vitamin B1 | +130.9% |
| Contains more Vitamin B5Vitamin B5 | +34.1% |
| Contains more Vitamin B6Vitamin B6 | +142% |
| Contains more Vitamin B12Vitamin B12 | +161.3% |
| Contains more FolateFolate | +88.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +38.3% |
| Contains more ProteinProtein | +19% |
| Contains more OtherOther | +168.8% |
~equal in
Carbs
~0g
~equal in
Water
~68.42g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 131kcal | 135kcal |
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| Protein | 20.35g | 24.21g |
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| Fats | 4.84g | 3.5g |
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| Cholesterol | 60mg | 67mg |
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| Magnesium | 41mg | 29mg |
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| Calcium | 147mg | 51mg |
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| Potassium | 383mg | 368mg |
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| Iron | 3.25mg | 0.68mg |
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| Copper | 0.211mg | 0.065mg |
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| Zinc | 1.72mg | 0.62mg |
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| Phosphorus | 174mg | 237mg |
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| Sodium | 104mg | 54mg |
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| Vitamin A | 50IU | 104IU |
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| Vitamin A | 15µg | 31µg |
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| Vitamin E | 0.57mg |
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| Manganese | 0.07mg | 0.045mg |
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| Selenium | 36.5µg | 46.8µg |
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| Vitamin B1 | 0.055mg | 0.127mg |
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| Vitamin B2 | 0.256mg | 0.122mg |
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| Vitamin B3 | 14.024mg | 4.994mg |
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| Vitamin B5 | 0.645mg | 0.865mg |
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| Vitamin B6 | 0.143mg | 0.346mg |
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| Vitamin B12 | 0.62µg | 1.62µg |
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| Vitamin K | 0.1µg |
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| Folate | 9µg | 17µg |
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| Saturated Fat | 1.282g |
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| Monounsaturated Fat | 1.182g |
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| Polyunsaturated fat | 1.637g |
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| Tryptophan | 0.228mg | 0.271mg |
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| Threonine | 0.892mg | 1.061mg |
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| Isoleucine | 0.938mg | 1.115mg |
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| Leucine | 1.654mg | 1.967mg |
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| Lysine | 1.869mg | 2.223mg |
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| Methionine | 0.602mg | 0.716mg |
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| Phenylalanine | 0.794mg | 0.945mg |
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| Valine | 1.048mg | 1.247mg |
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| Histidine | 0.599mg | 0.713mg |
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| Omega-3 - EPA | 0.538g |
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| Omega-3 - DHA | 0.911g |
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| Omega-3 - DPA | 0.029g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
39%
Minerals Daily Need Coverage Score
64%
50%
Comparison summary
Which food is lower in Sugar?
Scup is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Scup contains less Sodium (difference - 50mg)
Which food is lower in Saturated Fat?
Scup is lower in Saturated Fat (difference - 1.282g)
Which food is lower in Cholesterol?
Anchovy is lower in Cholesterol (difference - 7mg)
Which food is richer in minerals?
Anchovy is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.