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Apple cider vinegar vs. Dough — In-Depth Nutrition Comparison

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What are the differences between apple cider vinegar and dough?

  • The amount of vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, copper, manganese, and phosphorus in dough is higher than in apple cider vinegar.
  • Dough's daily need coverage for vitamin B1 is 59% more.
  • Apple cider vinegar has less sodium.
  • Apple cider vinegar has a lower glycemic index (40) than dough (70).

We used Vinegar, cider and Bread, french or vienna (includes sourdough) types in this article.

Infographic

Apple cider vinegar vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.1% 6.4% 7.5% 2.7% 1.1% 3.4% 0.65% 32% 0.55%
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -99.2%
Contains more MagnesiumMagnesium +540%
Contains more CalciumCalcium +642.9%
Contains more PotassiumPotassium +60.3%
Contains more IronIron +1855%
Contains more CopperCopper +1800%
Contains more ZincZinc +2500%
Contains more PhosphorusPhosphorus +1212.5%
Contains more ManganeseManganese +131.7%
Contains more SeleniumSelenium +28500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apple cider vinegar Dough DV% diff.
Vitamin B1 0mg 0.71mg 59%
Selenium 0.1µg 28.6µg 52%
Iron 0.2mg 3.91mg 46%
Vitamin B2 0mg 0.427mg 33%
Folate 0µg 123µg 31%
Vitamin B3 0mg 4.817mg 30%
Sodium 5mg 602mg 26%
Protein 0g 10.75g 22%
Starch 44.23g 18%
Carbs 0.93g 51.88g 17%
Copper 0.008mg 0.152mg 16%
Manganese 0.249mg 0.577mg 14%
Phosphorus 8mg 105mg 14%
Calories 21kcal 272kcal 13%
Vitamin B5 0mg 0.455mg 9%
Zinc 0.04mg 1.04mg 9%
Fiber 0g 2.2g 9%
Vitamin B6 0mg 0.107mg 8%
Polyunsaturated fat 0g 0.855g 6%
Magnesium 5mg 32mg 6%
Calcium 7mg 52mg 5%
Fats 0g 2.42g 4%
Saturated fat 0g 0.529g 2%
Monounsaturated fat 0g 0.362g 1%
Choline 0mg 8mg 1%
Vitamin K 0µg 0.7µg 1%
Potassium 73mg 117mg 1%
Vitamin E 0mg 0.21mg 1%
Net carbs 0.93g 49.68g N/A
Sugar 0.4g 4.62g N/A
Trans fat 0g 0.005g N/A
Fructose 0.3g 0.51g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
94% 5%
Protein: 0 g
Fats: 0 g
Carbs: 0.93 g
Water: 93.81 g
Other: 5.26 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +184.3%
Contains more OtherOther +169.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +5478.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 75%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.1 g
Fructose: 0.3 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +300%
Contains more FructoseFructose +70%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple cider vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173469/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.