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Apple pie vs. Rye bread — In-Depth Nutrition Comparison

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Summary of differences between apple pie and rye bread

  • The amount of manganese, folate, vitamin B1, iron, fiber, vitamin B3, copper, and phosphorus in rye bread is higher than in apple pie.
  • Rye bread covers your daily need for manganese, 28% more than apple pie.
  • Apple pie contains 6 times more saturated fat than rye bread. While apple pie contains 3.797g of saturated fat, rye bread contains only 0.626g.
  • Apple pie has a lower glycemic index. The glycemic index of apple pie is 41, while the glycemic index of rye bread is 60.

These are the specific foods used in this comparison Pie, apple, commercially prepared, unenriched flour and Bread, rye.

Infographic

Apple pie vs Rye bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains less SodiumSodium -55.9%
Contains more MagnesiumMagnesium +471.4%
Contains more CalciumCalcium +563.6%
Contains more PotassiumPotassium +155.4%
Contains more IronIron +133.9%
Contains more CopperCopper +304.3%
Contains more ZincZinc +612.5%
Contains more PhosphorusPhosphorus +420.8%
Contains more ManganeseManganese +352.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +223.9%
Contains more Vitamin B2Vitamin B2 +112%
Contains more Vitamin B3Vitamin B3 +238.8%
Contains more Vitamin B5Vitamin B5 +269.7%
Contains more Vitamin B6Vitamin B6 +97.4%
Contains more FolateFolate +2650%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apple pie Rye bread DV% diff.
Selenium 30.9µg 56%
Manganese 0.182mg 0.824mg 28%
Folate 4µg 110µg 27%
Vitamin B1 0.134mg 0.434mg 25%
Iron 1.21mg 2.83mg 20%
Vitamin B3 1.123mg 3.805mg 17%
Fiber 1.6g 5.8g 17%
Copper 0.046mg 0.186mg 16%
Sodium 266mg 603mg 15%
Phosphorus 24mg 125mg 14%
Saturated fat 3.797g 0.626g 14%
Vitamin B2 0.158mg 0.335mg 14%
Protein 1.9g 8.5g 13%
Fats 11g 3.3g 12%
Zinc 0.16mg 1.14mg 9%
Polyunsaturated fat 2.198g 0.799g 9%
Monounsaturated fat 4.388g 1.311g 8%
Magnesium 7mg 40mg 8%
Calcium 11mg 73mg 6%
Vitamin B5 0.119mg 0.44mg 6%
Carbs 34g 48.3g 5%
Vitamin A 29µg 0µg 3%
Potassium 65mg 166mg 3%
Vitamin B6 0.038mg 0.075mg 3%
Vitamin C 3.2mg 0.4mg 3%
Choline 14.6mg 3%
Vitamin E 0.33mg 2%
Calories 237kcal 259kcal 1%
Vitamin K 1.2µg 1%
Net carbs 32.4g 42.5g N/A
Sugar 3.85g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.026mg 0.096mg 0%
Threonine 0.054mg 0.255mg 0%
Isoleucine 0.073mg 0.319mg 0%
Leucine 0.129mg 0.579mg 0%
Lysine 0.07mg 0.233mg 0%
Methionine 0.032mg 0.139mg 0%
Phenylalanine 0.088mg 0.411mg 0%
Valine 0.084mg 0.379mg 0%
Histidine 0.038mg 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more FatsFats +233.3%
Contains more WaterWater +39.9%
Contains more ProteinProtein +347.4%
Contains more CarbsCarbs +42.1%
Contains more OtherOther +188.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains more Mono. FatMonounsaturated fat +234.7%
Contains more Poly. FatPolyunsaturated fat +175.1%
Contains less Sat. FatSaturated fat -83.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.