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Apple pie vs. Tomato soup — In-Depth Nutrition Comparison

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Important differences between apple pie and tomato soup

  • Apple pie has more vitamin B2, iron, vitamin B1, manganese, polyunsaturated fat, and monounsaturated fat; however, tomato soup has more potassium.
  • Apple pie's daily need coverage for saturated fat is 19% more.
  • Apple pie has 65 times more monounsaturated fat than tomato soup. Apple pie has 4.388g of monounsaturated fat, while tomato soup has 0.067g.
  • Tomato soup is lower in saturated fat.

The food varieties used in the comparison are Pie, apple, commercially prepared, unenriched flour and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Apple pie vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more CalciumCalcium +37.5%
Contains more IronIron +317.2%
Contains more CopperCopper +58.6%
Contains more ZincZinc +77.8%
Contains more PhosphorusPhosphorus +60%
Contains more ManganeseManganese +171.6%
Contains more PotassiumPotassium +323.1%
Contains less SodiumSodium -30.1%
~equal in Magnesium ~7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +190%
Contains more Vitamin B1Vitamin B1 +570%
Contains more Vitamin B2Vitamin B2 +2157.1%
Contains more Vitamin B3Vitamin B3 +167.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +96.9%
Contains more Vitamin B6Vitamin B6 +10.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apple pie Tomato soup DV% diff.
Fats 11g 0.21g 17%
Saturated fat 3.797g 0.056g 17%
Polyunsaturated fat 2.198g 0.077g 14%
Iron 1.21mg 0.29mg 12%
Vitamin B2 0.158mg 0.007mg 12%
Monounsaturated fat 4.388g 0.067g 11%
Calories 237kcal 32kcal 10%
Vitamin B1 0.134mg 0.02mg 10%
Carbs 34g 7.45g 9%
Potassium 65mg 275mg 6%
Manganese 0.182mg 0.067mg 5%
Vitamin B3 1.123mg 0.42mg 4%
Fiber 1.6g 0.5g 4%
Selenium 1.5µg 3%
Vitamin C 3.2mg 6.3mg 3%
Sodium 266mg 186mg 3%
Vitamin B5 0.119mg 2%
Protein 1.9g 0.71g 2%
Vitamin A 29µg 10µg 2%
Copper 0.046mg 0.029mg 2%
Vitamin E 0.17mg 1%
Phosphorus 24mg 15mg 1%
Zinc 0.16mg 0.09mg 1%
Vitamin K 1.5µg 1%
Folate 4µg 0µg 1%
Choline 6.3mg 1%
Net carbs 32.4g 6.95g N/A
Magnesium 7mg 7mg 0%
Calcium 11mg 8mg 0%
Sugar 4.03g N/A
Vitamin B6 0.038mg 0.042mg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +167.6%
Contains more FatsFats +5138.1%
Contains more CarbsCarbs +356.4%
Contains more WaterWater +73.5%
Contains more OtherOther +20%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +6449.3%
Contains more Poly. FatPolyunsaturated fat +2754.5%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.