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Apple strudel vs. Beef tenderloin — In-Depth Nutrition Comparison

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Summary of differences between apple strudel and beef tenderloin

  • Apple strudel has less vitamin B12, zinc, iron, selenium, phosphorus, vitamin B2, vitamin B3, and vitamin B6 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 93% more than apple strudel.
  • Apple strudel has less saturated fat.
  • The glycemic index of apple strudel is higher.

These are the specific foods used in this comparison Strudel, apple and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Apple strudel vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +66.7%
Contains more ManganeseManganese +1257.1%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +122.1%
Contains more IronIron +640.5%
Contains more CopperCopper +310%
Contains more ZincZinc +2021.1%
Contains more PhosphorusPhosphorus +515.2%
Contains less SodiumSodium -57.8%
Contains more SeleniumSelenium +275.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +250%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +940%
Contains more Vitamin B3Vitamin B3 +809.1%
Contains more Vitamin B6Vitamin B6 +443.5%
Contains more Vitamin B12Vitamin B12 +1018.2%
Contains more CholineCholine +423%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Apple strudel Beef tenderloin DV% diff.
Vitamin B12 0.22µg 2.46µg 93%
Protein 3.3g 23.9g 41%
Saturated fat 2.044g 9.72g 35%
Zinc 0.19mg 4.03mg 35%
Iron 0.42mg 3.11mg 34%
Selenium 6.1µg 22.9µg 31%
Polyunsaturated fat 5.315g 1g 29%
Cholesterol 6mg 85mg 26%
Phosphorus 33mg 203mg 24%
Fats 11.2g 24.6g 21%
Monounsaturated fat 3.267g 10.27g 18%
Vitamin B2 0.025mg 0.26mg 18%
Vitamin B3 0.33mg 3mg 17%
Vitamin B6 0.046mg 0.25mg 16%
Carbs 41.1g 0g 14%
Choline 17.4mg 91mg 13%
Copper 0.03mg 0.123mg 10%
Fiber 2.2g 0g 9%
Vitamin E 1.42mg 9%
Manganese 0.19mg 0.014mg 8%
Lysine 153mg 1.989mg 7%
Folate 28µg 8µg 5%
Potassium 149mg 331mg 5%
Vitamin B1 0.04mg 0.09mg 4%
Calories 274kcal 324kcal 3%
Magnesium 9mg 22mg 3%
Sodium 135mg 57mg 3%
Vitamin C 1.7mg 0mg 2%
Vitamin K 2.9µg 2%
Calcium 15mg 9mg 1%
Vitamin A 6µg 0µg 1%
Net carbs 38.9g 0g N/A
Sugar 25.75g 0g N/A
Vitamin B5 0.27mg 0.25mg 0%
Tryptophan 0.039mg 0.268mg 0%
Threonine 0.119mg 1.044mg 0%
Isoleucine 0.147mg 1.075mg 0%
Leucine 0.257mg 1.889mg 0%
Methionine 0.067mg 0.612mg 0%
Phenylalanine 0.151mg 0.933mg 0%
Valine 0.164mg 1.163mg 0%
Histidine 0.076mg 0.818mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +624.2%
Contains more FatsFats +119.6%
Contains more WaterWater +11.2%
Contains more OtherOther +247.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -79%
Contains more Poly. FatPolyunsaturated fat +431.5%
Contains more Mono. FatMonounsaturated fat +214.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.