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Apple strudel vs. Dough — In-Depth Nutrition Comparison

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Summary of differences between apple strudel and dough

  • Apple strudel has less vitamin B1, iron, selenium, vitamin B2, vitamin B3, folate, manganese, copper, and phosphorus than dough.
  • Dough covers your daily need for vitamin B1, 56% more than apple strudel.
  • Apple strudel has less sodium.
  • The glycemic index of dough is higher.

These are the specific foods used in this comparison Strudel, apple and Bread, french or vienna (includes sourdough).

Infographic

Apple strudel vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +27.4%
Contains less SodiumSodium -77.6%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +246.7%
Contains more IronIron +831%
Contains more CopperCopper +406.7%
Contains more ZincZinc +447.4%
Contains more PhosphorusPhosphorus +218.2%
Contains more ManganeseManganese +203.7%
Contains more SeleniumSelenium +368.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +576.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +314.3%
Contains more CholineCholine +117.5%
Contains more Vitamin B1Vitamin B1 +1675%
Contains more Vitamin B2Vitamin B2 +1608%
Contains more Vitamin B3Vitamin B3 +1359.7%
Contains more Vitamin B5Vitamin B5 +68.5%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more FolateFolate +339.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apple strudel Dough DV% diff.
Vitamin B1 0.04mg 0.71mg 56%
Iron 0.42mg 3.91mg 44%
Selenium 6.1µg 28.6µg 41%
Vitamin B2 0.025mg 0.427mg 31%
Polyunsaturated fat 5.315g 0.855g 30%
Vitamin B3 0.33mg 4.817mg 28%
Folate 28µg 123µg 24%
Sodium 135mg 602mg 20%
Starch 44.23g 18%
Manganese 0.19mg 0.577mg 17%
Protein 3.3g 10.75g 15%
Copper 0.03mg 0.152mg 14%
Fats 11.2g 2.42g 14%
Phosphorus 33mg 105mg 10%
Vitamin B12 0.22µg 0µg 9%
Zinc 0.19mg 1.04mg 8%
Vitamin E 1.42mg 0.21mg 8%
Lysine 153mg 7%
Saturated fat 2.044g 0.529g 7%
Monounsaturated fat 3.267g 0.362g 7%
Vitamin B6 0.046mg 0.107mg 5%
Magnesium 9mg 32mg 5%
Vitamin B5 0.27mg 0.455mg 4%
Carbs 41.1g 51.88g 4%
Calcium 15mg 52mg 4%
Cholesterol 6mg 0mg 2%
Vitamin K 2.9µg 0.7µg 2%
Vitamin C 1.7mg 0mg 2%
Choline 17.4mg 8mg 2%
Fructose 0.51g 1%
Vitamin A 6µg 0µg 1%
Potassium 149mg 117mg 1%
Calories 274kcal 272kcal 0%
Net carbs 38.9g 49.68g N/A
Sugar 25.75g 4.62g N/A
Fiber 2.2g 2.2g 0%
Trans fat 0.005g N/A
Tryptophan 0.039mg 0%
Threonine 0.119mg 0%
Isoleucine 0.147mg 0%
Leucine 0.257mg 0%
Methionine 0.067mg 0%
Phenylalanine 0.151mg 0%
Valine 0.164mg 0%
Histidine 0.076mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +362.8%
Contains more WaterWater +31.8%
Contains more ProteinProtein +225.8%
Contains more CarbsCarbs +26.2%
Contains more OtherOther +116.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +802.5%
Contains more Poly. FatPolyunsaturated fat +521.6%
Contains less Sat. FatSaturated fat -74.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.