Apple strudel vs. Flank steak — In-Depth Nutrition Comparison
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Important differences between apple strudel and flank steak
- Apple strudel has more fiber; however, flank steak has more vitamin B12, vitamin B3, zinc, selenium, vitamin B6, phosphorus, iron, and choline.
- Flank steak's daily need coverage for vitamin B12 is 59% more.
- Apple strudel is lower in cholesterol.
- Apple strudel has a higher glycemic index than flank steak.
The food varieties used in the comparison are Strudel, apple and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +2011.1% |
| Contains more MagnesiumMagnesium | +155.6% |
| Contains more CalciumCalcium | +33.3% |
| Contains more PotassiumPotassium | +127.5% |
| Contains more IronIron | +314.3% |
| Contains more CopperCopper | +173.3% |
| Contains more ZincZinc | +2478.9% |
| Contains more PhosphorusPhosphorus | +536.4% |
| Contains less SodiumSodium | -58.5% |
| Contains more SeleniumSelenium | +382% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +273.7% |
| Contains more Vitamin KVitamin K | +107.1% |
| Contains more FolateFolate | +211.1% |
| Contains more Vitamin B1Vitamin B1 | +87.5% |
| Contains more Vitamin B2Vitamin B2 | +432% |
| Contains more Vitamin B3Vitamin B3 | +2131.2% |
| Contains more Vitamin B5Vitamin B5 | +101.9% |
| Contains more Vitamin B6Vitamin B6 | +1158.7% |
| Contains more Vitamin B12Vitamin B12 | +640.9% |
| Contains more CholineCholine | +505.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.22µg | 1.63µg | 59% |
| Protein | 3.3g | 27.66g | 49% |
| Vitamin B3 | 0.33mg | 7.363mg | 44% |
| Zinc | 0.19mg | 4.9mg | 43% |
| Selenium | 6.1µg | 29.4µg | 42% |
| Vitamin B6 | 0.046mg | 0.579mg | 41% |
| Polyunsaturated fat | 5.315g | 0.322g | 33% |
| Phosphorus | 33mg | 210mg | 25% |
| Cholesterol | 6mg | 79mg | 24% |
| Iron | 0.42mg | 1.74mg | 17% |
| Choline | 17.4mg | 105.4mg | 16% |
| Carbs | 41.1g | 0g | 14% |
| Fiber | 2.2g | 0g | 9% |
| Manganese | 0.19mg | 0.009mg | 8% |
| Vitamin B2 | 0.025mg | 0.133mg | 8% |
| Vitamin E | 1.42mg | 0.38mg | 7% |
| Lysine | 153mg | 2.338mg | 7% |
| Copper | 0.03mg | 0.082mg | 6% |
| Vitamin B5 | 0.27mg | 0.545mg | 6% |
| Potassium | 149mg | 339mg | 6% |
| Saturated fat | 2.044g | 3.395g | 6% |
| Folate | 28µg | 9µg | 5% |
| Fats | 11.2g | 8.23g | 5% |
| Calories | 274kcal | 192kcal | 4% |
| Vitamin B1 | 0.04mg | 0.075mg | 3% |
| Magnesium | 9mg | 23mg | 3% |
| Sodium | 135mg | 56mg | 3% |
| Vitamin C | 1.7mg | 0mg | 2% |
| Vitamin A | 6µg | 0µg | 1% |
| Vitamin K | 2.9µg | 1.4µg | 1% |
| Calcium | 15mg | 20mg | 1% |
| Net carbs | 38.9g | 0g | N/A |
| Sugar | 25.75g | 0g | N/A |
| Monounsaturated fat | 3.267g | 3.317g | 0% |
| Tryptophan | 0.039mg | 0.182mg | 0% |
| Threonine | 0.119mg | 1.105mg | 0% |
| Isoleucine | 0.147mg | 1.259mg | 0% |
| Leucine | 0.257mg | 2.201mg | 0% |
| Methionine | 0.067mg | 0.72mg | 0% |
| Phenylalanine | 0.151mg | 1.093mg | 0% |
| Valine | 0.164mg | 1.372mg | 0% |
| Histidine | 0.076mg | 0.883mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.3 g
Fats:
11.2 g
Carbs:
41.1 g
Water:
43.5 g
Other:
0.9 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +36.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-1600% |
| Contains more ProteinProtein | +738.2% |
| Contains more WaterWater | +47.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.044 g
Monounsaturated fat:
Mono. Fat
3.267 g
Polyunsaturated fat:
Poly. Fat
5.315 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains less Sat. FatSaturated fat | -39.8% |
| Contains more Poly. FatPolyunsaturated fat | +1550.6% |
~equal in
Monounsaturated fat
~3.317g
