Apricot jam vs. Custard — In-Depth Nutrition Comparison
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How are Apricot jam and Custard different?
- Apricot jam is higher in Vitamin C, and Copper, however, Custard is richer in Vitamin B12, Phosphorus, Vitamin B2, Vitamin B5, Calcium, and Vitamin D.
- Daily need coverage for Vitamin B12 from Custard is 22% higher.
- Apricot jam contains 88 times more Vitamin C than Custard. While Apricot jam contains 8.8mg of Vitamin C, Custard contains only 0.1mg.
- Apricot jam has less Saturated Fat.
Jams and preserves, apricot and Egg custards, dry mix, prepared with whole milk are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+44.1%
Contains
less
Sodium
-52.4%
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Copper
+233.3%
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Manganese
+471.4%
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Calcium
+595%
Contains
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Magnesium
+300%
Contains
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Phosphorus
+4233.3%
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Potassium
+168.8%
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Zinc
+750%
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Selenium
+200%
Contains
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Iron
+44.1%
Contains
less
Sodium
-52.4%
Contains
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Copper
+233.3%
Contains
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Manganese
+471.4%
Contains
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Calcium
+595%
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Magnesium
+300%
Contains
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Phosphorus
+4233.3%
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Potassium
+168.8%
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Zinc
+750%
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Selenium
+200%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+12.6%
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Vitamin E
+116.7%
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Vitamin C
+8700%
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Vitamin D
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+900%
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Vitamin B3
+266.7%
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Vitamin B5
+3395%
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Vitamin B6
+220%
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Folate
+800%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Contains
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Vitamin A
+12.6%
Contains
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Vitamin E
+116.7%
Contains
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Vitamin C
+8700%
Contains
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Vitamin D
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+900%
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Vitamin B3
+266.7%
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Vitamin B5
+3395%
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Vitamin B6
+220%
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Folate
+800%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+265.9%
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Protein
+470%
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Fats
+1900%
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Water
+112.9%
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Other
+380%
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Contains
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Carbs
+265.9%
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Protein
+470%
Contains
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Fats
+1900%
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Water
+112.9%
Contains
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Other
+380%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.5%
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Monounsaturated Fat
+∞%
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Polyunsaturated fat
+∞%
Saturated Fat:
0.01 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0 g
Saturated Fat:
2.032 g
Monounsaturated Fat:
1.127 g
Polyunsaturated fat:
0.312 g
Contains
less
Saturated Fat
-99.5%
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Monounsaturated Fat
+∞%
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Polyunsaturated fat
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 64.1g | 17.6g |
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| Protein | 0.7g | 3.99g |
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| Fats | 0.2g | 4g |
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| Carbs | 64.4g | 17.6g |
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| Calories | 242kcal | 122kcal |
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| Sugar | 43.4g | 4.82g |
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| Fiber | 0.3g | 0g |
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| Calcium | 20mg | 139mg |
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| Iron | 0.49mg | 0.34mg |
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| Magnesium | 4mg | 16mg |
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| Phosphorus | 3mg | 130mg |
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| Potassium | 77mg | 207mg |
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| Sodium | 40mg | 84mg |
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| Zinc | 0.06mg | 0.51mg |
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| Copper | 0.1mg | 0.03mg |
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| Manganese | 0.04mg | 0.007mg |
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| Selenium | 2µg | 6µg |
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| Vitamin A | 205IU | 182IU |
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| Vitamin A RAE | 10µg | 52µg |
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| Vitamin E | 0.13mg | 0.06mg |
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| Vitamin D | 0IU | 47IU |
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| Vitamin D | 0µg | 1.2µg |
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| Vitamin C | 8.8mg | 0.1mg |
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| Vitamin B1 | 0mg | 0.061mg |
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| Vitamin B2 | 0.022mg | 0.22mg |
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| Vitamin B3 | 0.036mg | 0.132mg |
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| Vitamin B5 | 0.02mg | 0.699mg |
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| Vitamin B6 | 0.02mg | 0.064mg |
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| Folate | 1µg | 9µg |
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| Vitamin B12 | 0µg | 0.52µg |
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| Vitamin K | 0µg | 0.2µg |
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| Tryptophan | 0.082mg |
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| Threonine | 0.192mg |
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| Isoleucine | 0.207mg |
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| Leucine | 0.337mg |
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| Lysine | 0.214mg |
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| Methionine | 0.091mg |
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| Phenylalanine | 0.173mg |
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| Valine | 0.233mg |
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| Histidine | 0.092mg |
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| Cholesterol | 0mg | 51mg |
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| Saturated Fat | 0.01g | 2.032g |
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| Omega-3 - DHA | 0g | 0.003g |
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| Monounsaturated Fat | 0g | 1.127g |
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| Polyunsaturated fat | 0g | 0.312g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
20%
Minerals Daily Need Coverage Score
9%
21%
Comparison summary
Which food is lower in Sugar?
Custard is lower in Sugar (difference - 38.58g)
Which food is lower in glycemic index?
Custard is lower in glycemic index (difference - 34)
Which food is richer in minerals?
Custard is relatively richer in minerals
Which food is richer in vitamins?
Custard is relatively richer in vitamins
Which food contains less Sodium?
Apricot jam contains less Sodium (difference - 44mg)
Which food is lower in Cholesterol?
Apricot jam is lower in Cholesterol (difference - 51mg)
Which food is lower in Saturated Fat?
Apricot jam is lower in Saturated Fat (difference - 2.022g)
Which food is cheaper?
Apricot jam is cheaper (difference - $1.5)