Apricot jam vs. White chocolate — In-Depth Nutrition Comparison
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What are the main differences between apricot jam and white chocolate?
- Apricot jam is richer in vitamin C, while white chocolate is higher in phosphorus, vitamin B12, vitamin B2, calcium, vitamin B5, vitamin K, and zinc.
- White chocolate's daily need coverage for saturated fat is 97% higher.
- White chocolate has 18 times less vitamin C than apricot jam. Apricot jam has 8.8mg of vitamin C, while white chocolate has 0.5mg.
- Apricot jam is lower in saturated fat.
- Apricot jam has a higher glycemic index (69) than white chocolate (41).
We used Jams and preserves, apricot and Candies, white chocolate types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +104.2% |
Contains more CopperCopper | +66.7% |
Contains less SodiumSodium | -55.6% |
Contains more ManganeseManganese | +400% |
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +895% |
Contains more PotassiumPotassium | +271.4% |
Contains more ZincZinc | +1133.3% |
Contains more PhosphorusPhosphorus | +5766.7% |
Contains more SeleniumSelenium | +125% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1660% |
Contains more Vitamin EVitamin E | +638.5% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +1181.8% |
Contains more Vitamin B3Vitamin B3 | +1969.4% |
Contains more Vitamin B5Vitamin B5 | +2940% |
Contains more Vitamin B6Vitamin B6 | +180% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +600% |
Contains more CholineCholine | +7275% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.01g | 19.412g | 88% |
Fats | 0.2g | 32.09g | 49% |
Phosphorus | 3mg | 176mg | 25% |
Monounsaturated fat | 0g | 9.097g | 23% |
Vitamin B12 | 0µg | 0.56µg | 23% |
Vitamin B2 | 0.022mg | 0.282mg | 20% |
Calcium | 20mg | 199mg | 18% |
Calories | 242kcal | 539kcal | 15% |
Vitamin B5 | 0.02mg | 0.608mg | 12% |
Protein | 0.7g | 5.87g | 10% |
Vitamin C | 8.8mg | 0.5mg | 9% |
Vitamin K | 0µg | 9.1µg | 8% |
Polyunsaturated fat | 0g | 1.013g | 7% |
Cholesterol | 0mg | 21mg | 7% |
Potassium | 77mg | 286mg | 6% |
Vitamin E | 0.13mg | 0.96mg | 6% |
Zinc | 0.06mg | 0.74mg | 6% |
Vitamin B1 | 0mg | 0.063mg | 5% |
Choline | 0.4mg | 29.5mg | 5% |
Selenium | 2µg | 4.5µg | 5% |
Copper | 0.1mg | 0.06mg | 4% |
Vitamin B3 | 0.036mg | 0.745mg | 4% |
Iron | 0.49mg | 0.24mg | 3% |
Vitamin B6 | 0.02mg | 0.056mg | 3% |
Magnesium | 4mg | 12mg | 2% |
Folate | 1µg | 7µg | 2% |
Carbs | 64.4g | 59.24g | 2% |
Sodium | 40mg | 90mg | 2% |
Manganese | 0.04mg | 0.008mg | 1% |
Net carbs | 64.1g | 59.04g | N/A |
Sugar | 43.4g | 59g | N/A |
Fiber | 0.3g | 0.2g | 0% |
Vitamin A | 10µg | 9µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
Protein:
5.87 g
Fats:
32.09 g
Carbs:
59.24 g
Water:
1.3 g
Other:
1.5 g
Contains more WaterWater | +2553.8% |
Contains more ProteinProtein | +738.6% |
Contains more FatsFats | +15945% |
Contains more OtherOther | +650% |
~equal in
Carbs
~59.24g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
19.412 g
Monounsaturated fat:
Mono. Fat
9.097 g
Polyunsaturated fat:
Poly. Fat
1.013 g
Contains less Sat. FatSaturated fat | -99.9% |
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +∞% |