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Apricot vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between apricots and ravioli

  • Apricots have more vitamin A and vitamin C; however, ravioli is richer in copper and selenium.
  • Apricots cover your daily vitamin A needs 21% more than ravioli.
  • Ravioli contains less sugar.

Specific food types used in this comparison are Apricots, raw and Ravioli, cheese-filled, canned.

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Apricot vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more PotassiumPotassium +11.6%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +153.8%
Contains more IronIron +89.7%
Contains more CopperCopper +82.1%
Contains more ZincZinc +80%
Contains more PhosphorusPhosphorus +117.4%
Contains more ManganeseManganese +128.6%
Contains more SeleniumSelenium +3400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +860%
Contains more Vitamin KVitamin K +43.5%
Contains more Vitamin B1Vitamin B1 +146.7%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +76.7%
Contains more Vitamin B5Vitamin B5 +13.3%
Contains more Vitamin B6Vitamin B6 +88.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +122.2%
Contains more CholineCholine +239.3%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Ravioli DV% diff.
Sodium 1mg 306mg 13%
Vitamin C 10mg 0mg 11%
Vitamin A 96µg 10µg 10%
Copper 0.078mg 0.142mg 7%
Selenium 0.1µg 3.5µg 6%
Vitamin B1 0.03mg 0.074mg 4%
Manganese 0.077mg 0.176mg 4%
Vitamin B6 0.054mg 0.102mg 4%
Phosphorus 23mg 50mg 4%
Iron 0.39mg 0.74mg 4%
Fiber 2g 1.3g 3%
Vitamin B2 0.04mg 0.08mg 3%
Vitamin B3 0.6mg 1.06mg 3%
Folate 9µg 20µg 3%
Saturated fat 0.027g 0.723g 3%
Calcium 13mg 33mg 2%
Fats 0.39g 1.45g 2%
Protein 1.4g 2.48g 2%
Vitamin B12 0µg 0.03µg 1%
Choline 2.8mg 9.5mg 1%
Monounsaturated fat 0.17g 0.418g 1%
Polyunsaturated fat 0.077g 0.182g 1%
Vitamin K 3.3µg 2.3µg 1%
Calories 48kcal 77kcal 1%
Vitamin B5 0.24mg 0.272mg 1%
Magnesium 10mg 15mg 1%
Carbs 11.12g 13.64g 1%
Cholesterol 0mg 3mg 1%
Fructose 0.94g 1%
Potassium 259mg 232mg 1%
Zinc 0.2mg 0.36mg 1%
Net carbs 9.12g 12.34g N/A
Sugar 9.24g 3.72g N/A
Vitamin E 0.89mg 0.85mg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +77.1%
Contains more FatsFats +271.8%
Contains more CarbsCarbs +22.7%
Contains more OtherOther +105.4%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -96.3%
Contains more Mono. FatMonounsaturated fat +145.9%
Contains more Poly. FatPolyunsaturated fat +136.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.