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Arborio rice vs. Baked beans — In-Depth Nutrition Comparison

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How are arborio rice and baked beans different?

  • Arborio rice is richer in vitamin B3, while baked beans are higher in phosphorus, potassium, copper, magnesium, iron, calcium, and monounsaturated fat.
  • Baked beans cover your daily need for sodium, 18% more than arborio rice.
  • Arborio rice contains 4 times more vitamin B3 than baked beans. Arborio rice contains 1.493mg of vitamin B3, while baked beans contain 0.408mg.
  • Arborio rice is lower in saturated fat.
  • Arborio rice has a higher glycemic index (69) than baked beans (40).

Rice, white, short-grain, enriched, cooked and Beans, baked, home prepared types were used in this article.

Infographic

Arborio rice vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 0.3% 2.3% 55% 24% 11% 14% 0% 47% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +31.6%
Contains more MagnesiumMagnesium +437.5%
Contains more CalciumCalcium +6000%
Contains more PotassiumPotassium +1276.9%
Contains more IronIron +36.3%
Contains more CopperCopper +120.8%
Contains more ZincZinc +82.5%
Contains more PhosphorusPhosphorus +230.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 41% 3.7% 28% 24% 14% 0% 0% 44% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin B1Vitamin B1 +20.6%
Contains more Vitamin B3Vitamin B3 +265.9%
Contains more Vitamin B5Vitamin B5 +156.1%
Contains more FolateFolate +22.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +206.3%
Contains more Vitamin B6Vitamin B6 +52.5%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Arborio rice Baked beans DV% diff.
Fiber 5.5g 22%
Sodium 0mg 422mg 18%
Phosphorus 33mg 109mg 11%
Copper 0.072mg 0.159mg 10%
Potassium 26mg 358mg 10%
Saturated fat 0.051g 1.948g 9%
Fats 0.19g 5.15g 8%
Magnesium 8mg 43mg 8%
Iron 1.46mg 1.99mg 7%
Vitamin B3 1.493mg 0.408mg 7%
Calcium 1mg 61mg 6%
Protein 2.36g 5.54g 6%
Vitamin B5 0.397mg 0.155mg 5%
Monounsaturated fat 0.058g 2.133g 5%
Polyunsaturated fat 0.05g 0.74g 5%
Manganese 0.357mg 0.255mg 4%
Vitamin B2 0.016mg 0.049mg 3%
Folate 59µg 48µg 3%
Selenium 7.5µg 5.7µg 3%
Zinc 0.4mg 0.73mg 3%
Cholesterol 0mg 5mg 2%
Carbs 28.73g 21.63g 2%
Vitamin B6 0.059mg 0.09mg 2%
Vitamin B1 0.164mg 0.136mg 2%
Calories 130kcal 155kcal 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 28.73g 16.13g N/A
Tryptophan 0.027mg 0.067mg 0%
Threonine 0.084mg 0.228mg 0%
Isoleucine 0.102mg 0.242mg 0%
Leucine 0.195mg 0.428mg 0%
Lysine 0.085mg 0.379mg 0%
Methionine 0.056mg 0.086mg 0%
Phenylalanine 0.126mg 0.287mg 0%
Valine 0.144mg 0.282mg 0%
Histidine 0.056mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 29% 69%
Protein: 2.36 g
Fats: 0.19 g
Carbs: 28.73 g
Water: 68.53 g
Other: 0.19 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more CarbsCarbs +32.8%
Contains more ProteinProtein +134.7%
Contains more FatsFats +2610.5%
Contains more OtherOther +1221.1%
~equal in Water ~65.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 36% 31%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.05 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +3577.6%
Contains more Poly. FatPolyunsaturated fat +1380%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arborio rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.