Arrowroot vs. Green beans — In-Depth Nutrition Comparison
Compare
Significant differences between arrowroot and green beans
- Arrowroot has more folate, iron, vitamin B6, phosphorus, potassium, copper, vitamin B3, and vitamin B1; however, green beans are richer in vitamin C and fiber.
- Arrowroot covers your daily folate needs 76% more than green beans.
- Green beans have 5 times less vitamin B6 than arrowroot. Arrowroot has 0.266mg of vitamin B6, while green beans have 0.056mg.
- Arrowroot has a higher glycemic index. The glycemic index of arrowroot is 58, while the glycemic index of green beans is 20.
Specific food types used in this comparison are Arrowroot, raw and Beans, snap, green, cooked, boiled, drained, without salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more PotassiumPotassium | +211% |
| Contains more IronIron | +241.5% |
| Contains more CopperCopper | +112.3% |
| Contains more ZincZinc | +152% |
| Contains more PhosphorusPhosphorus | +237.9% |
| Contains more SeleniumSelenium | +250% |
| Contains more CalciumCalcium | +633.3% |
| Contains less SodiumSodium | -96.2% |
| Contains more ManganeseManganese | +63.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +93.2% |
| Contains more Vitamin B3Vitamin B3 | +175.7% |
| Contains more Vitamin B5Vitamin B5 | +294.6% |
| Contains more Vitamin B6Vitamin B6 | +375% |
| Contains more FolateFolate | +924.2% |
| Contains more Vitamin CVitamin C | +410.5% |
| Contains more Vitamin AVitamin A | +3100% |
| Contains more Vitamin B2Vitamin B2 | +64.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
| Contains more ProteinProtein | +124.3% |
| Contains more CarbsCarbs | +69.9% |
| Contains more OtherOther | +94.5% |
| Contains more FatsFats | +40% |
| Contains more WaterWater | +10.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
| Contains less Sat. FatSaturated fat | -39.1% |
| Contains more Mono. FatMonounsaturated fat | +175% |
| Contains more Poly. FatPolyunsaturated fat | +57.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 338µg | 33µg | 76% |
| Vitamin K | 47.9µg | 40% | |
| Iron | 2.22mg | 0.65mg | 20% |
| Vitamin B6 | 0.266mg | 0.056mg | 16% |
| Phosphorus | 98mg | 29mg | 10% |
| Vitamin C | 1.9mg | 9.7mg | 9% |
| Potassium | 454mg | 146mg | 9% |
| Fiber | 1.3g | 3.2g | 8% |
| Vitamin B3 | 1.693mg | 0.614mg | 7% |
| Copper | 0.121mg | 0.057mg | 7% |
| Vitamin B1 | 0.143mg | 0.074mg | 6% |
| Manganese | 0.174mg | 0.285mg | 5% |
| Protein | 4.24g | 1.89g | 5% |
| Vitamin B5 | 0.292mg | 0.074mg | 4% |
| Calcium | 6mg | 44mg | 4% |
| Zinc | 0.63mg | 0.25mg | 3% |
| Vitamin A | 1µg | 32µg | 3% |
| Vitamin E | 0.46mg | 3% | |
| Choline | 16.9mg | 3% | |
| Vitamin B2 | 0.059mg | 0.097mg | 3% |
| Calories | 65kcal | 35kcal | 2% |
| Magnesium | 25mg | 18mg | 2% |
| Carbs | 13.39g | 7.88g | 2% |
| Selenium | 0.7µg | 0.2µg | 1% |
| Sodium | 26mg | 1mg | 1% |
| Fats | 0.2g | 0.28g | 0% |
| Net carbs | 12.09g | 4.68g | N/A |
| Sugar | 3.63g | N/A | |
| Saturated fat | 0.039g | 0.064g | 0% |
| Monounsaturated fat | 0.004g | 0.011g | 0% |
| Polyunsaturated fat | 0.092g | 0.145g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
21%
Minerals Daily Need Coverage Score
27%
14%
Comparison summary
Which food contains less Sodium?
Green beans contains less Sodium (difference - 25mg)
Which food is lower in glycemic index?
Green beans is lower in glycemic index (difference - 38)
Which food is lower in Sugar?
Arrowroot is lower in Sugar (difference - 3.63g)
Which food is lower in Saturated fat?
Arrowroot is lower in Saturated fat (difference - 0.025g)
Which food is cheaper?
Arrowroot is cheaper (difference - $1.8)
Which food is richer in minerals?
Arrowroot is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.