Arrowroot vs. Tomato juice — In-Depth Nutrition Comparison
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Summary of differences between arrowroot and tomato juice
- Arrowroot has more folate, iron, vitamin B6, phosphorus, copper, potassium, and vitamin B3; however, tomato juice is higher in vitamin C and vitamin A.
- Arrowroot covers your daily need for folate, 80% more than tomato juice.
- Arrowroot has 6 times more zinc than tomato juice. While arrowroot has 0.63mg of zinc, tomato juice has only 0.11mg.
- The glycemic index of arrowroot is higher.
These are the specific foods used in this comparison Arrowroot, raw and Tomato juice, canned, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +127.3% |
Contains more PotassiumPotassium | +109.2% |
Contains more IronIron | +469.2% |
Contains more CopperCopper | +188.1% |
Contains more ZincZinc | +472.7% |
Contains more PhosphorusPhosphorus | +415.8% |
Contains more ManganeseManganese | +155.9% |
Contains more SeleniumSelenium | +40% |
Contains more CalciumCalcium | +66.7% |
Contains less SodiumSodium | -61.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +43% |
Contains more Vitamin B3Vitamin B3 | +151.6% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +280% |
Contains more FolateFolate | +1590% |
Contains more Vitamin CVitamin C | +3589.5% |
Contains more Vitamin AVitamin A | +2200% |
Contains more Vitamin B2Vitamin B2 | +32.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 338µg | 20µg | 80% |
Vitamin C | 1.9mg | 70.1mg | 76% |
Iron | 2.22mg | 0.39mg | 23% |
Vitamin B6 | 0.266mg | 0.07mg | 15% |
Phosphorus | 98mg | 19mg | 11% |
Copper | 0.121mg | 0.042mg | 9% |
Protein | 4.24g | 0.85g | 7% |
Potassium | 454mg | 217mg | 7% |
Vitamin B5 | 0.292mg | 6% | |
Vitamin B3 | 1.693mg | 0.673mg | 6% |
Zinc | 0.63mg | 0.11mg | 5% |
Manganese | 0.174mg | 0.068mg | 5% |
Vitamin B1 | 0.143mg | 0.1mg | 4% |
Fiber | 1.3g | 0.4g | 4% |
Magnesium | 25mg | 11mg | 3% |
Carbs | 13.39g | 3.53g | 3% |
Vitamin K | 2.3µg | 2% | |
Vitamin A | 1µg | 23µg | 2% |
Vitamin E | 0.32mg | 2% | |
Fructose | 1.33g | 2% | |
Calories | 65kcal | 17kcal | 2% |
Choline | 6.8mg | 1% | |
Vitamin B2 | 0.059mg | 0.078mg | 1% |
Sodium | 26mg | 10mg | 1% |
Fats | 0.2g | 0.29g | 0% |
Net carbs | 12.09g | 3.13g | N/A |
Calcium | 6mg | 10mg | 0% |
Sugar | 2.58g | N/A | |
Selenium | 0.7µg | 0.5µg | 0% |
Saturated fat | 0.039g | 0.019g | 0% |
Monounsaturated fat | 0.004g | 0.005g | 0% |
Polyunsaturated fat | 0.092g | 0.027g | 0% |
Tryptophan | 0.006mg | 0% | |
Threonine | 0.026mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.024mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.005mg | 0% | |
Phenylalanine | 0.026mg | 0% | |
Valine | 0.017mg | 0% | |
Histidine | 0.014mg | 0% | |
Omega-3 - ALA | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Contains more ProteinProtein | +398.8% |
Contains more CarbsCarbs | +279.3% |
Contains more OtherOther | +30.3% |
Contains more FatsFats | +45% |
Contains more WaterWater | +16.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Contains more Poly. FatPolyunsaturated fat | +240.7% |
Contains less Sat. FatSaturated fat | -51.3% |
Contains more Mono. FatMonounsaturated fat | +25% |