Au jus vs. Egg Drop Soup — In-Depth Nutrition Comparison
Compare
The main differences between Au jus and Egg Drop Soup
- Au jus has more Copper, Zinc, and Manganese, however, Egg Drop Soup has more Vitamin C.
- Egg Drop Soup has 18 times less Manganese than Au jus. Au jus has 0.2mg of Manganese, while Egg Drop Soup has 0.011mg.
- Egg Drop Soup is lower in Sodium.
Food types used in this article are Gravy, au jus, canned and Soup, egg drop, Chinese restaurant.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +268.2% |
| Contains more IronIron | +130.8% |
| Contains more CopperCopper | +426.3% |
| Contains more ZincZinc | +1011.1% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains more ManganeseManganese | +1718.2% |
| Contains more CalciumCalcium | +75% |
| Contains less SodiumSodium | -22.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +215.8% |
| Contains more Vitamin B3Vitamin B3 | +476.9% |
| Contains more Vitamin B12Vitamin B12 | +233.3% |
| Contains more Vitamin CVitamin C | +550% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +500% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more FolateFolate | +250% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
2.5 g
Water:
94.5 g
Other:
1.6 g
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
| Contains more OtherOther | +49.5% |
| Contains more FatsFats | +205% |
| Contains more CarbsCarbs | +71.6% |
~equal in
Protein
~1.16g
~equal in
Water
~92.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.1 g
Monounsaturated Fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.01 g
Saturated Fat:
Sat. Fat
0.166 g
Monounsaturated Fat:
Mono. Fat
0.191 g
Polyunsaturated fat:
Poly. Fat
0.129 g
| Contains less Sat. FatSaturated Fat | -39.8% |
| Contains more Mono. FatMonounsaturated Fat | +138.8% |
| Contains more Poly. FatPolyunsaturated fat | +1190% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 16kcal | 27kcal |
|
| Protein | 1.2g | 1.16g |
|
| Fats | 0.2g | 0.61g |
|
| Vitamin C | 1mg | 6.5mg |
|
| Net carbs | 2.5g | 3.89g |
|
| Carbs | 2.5g | 4.29g |
|
| Cholesterol | 0mg | 23mg |
|
| Vitamin D | 6IU |
|
|
| Magnesium | 2mg | 2mg | |
| Calcium | 4mg | 7mg |
|
| Potassium | 81mg | 22mg |
|
| Iron | 0.6mg | 0.26mg |
|
| Sugar | 0.09g |
|
|
| Fiber | 0g | 0.4g |
|
| Copper | 0.1mg | 0.019mg |
|
| Zinc | 1mg | 0.09mg |
|
| Starch | 2.45g |
|
|
| Phosphorus | 30mg | 15mg |
|
| Sodium | 478mg | 370mg |
|
| Vitamin A | 0IU | 89IU |
|
| Vitamin A | 0µg | 20µg |
|
| Vitamin E | 0.13mg |
|
|
| Vitamin D | 0.2µg |
|
|
| Manganese | 0.2mg | 0.011mg |
|
| Selenium | 0.4µg | 0.4µg | |
| Vitamin B1 | 0.02mg | 0.019mg |
|
| Vitamin B2 | 0.06mg | 0.019mg |
|
| Vitamin B3 | 0.9mg | 0.156mg |
|
| Vitamin B5 | 0.02mg | 0.12mg |
|
| Vitamin B6 | 0.01mg | 0.02mg |
|
| Vitamin B12 | 0.1µg | 0.03µg |
|
| Vitamin K | 1.2µg |
|
|
| Folate | 2µg | 7µg |
|
| Trans Fat | 0.001g |
|
|
| Choline | 33mg |
|
|
| Saturated Fat | 0.1g | 0.166g |
|
| Monounsaturated Fat | 0.08g | 0.191g |
|
| Polyunsaturated fat | 0.01g | 0.129g |
|
| Tryptophan | 0.025mg |
|
|
| Threonine | 0.037mg |
|
|
| Isoleucine | 0.028mg |
|
|
| Leucine | 0.047mg |
|
|
| Lysine | 0.052mg |
|
|
| Methionine | 0.019mg |
|
|
| Phenylalanine | 0.028mg |
|
|
| Valine | 0.037mg |
|
|
| Histidine | 0.013mg |
|
|
| Omega-3 - DHA | 0.001g |
|
|
| Omega-3 - ALA | 0.007g |
|
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
|
|
| Omega-6 - Linoleic acid | 0.112g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
7%
Minerals Daily Need Coverage Score
20%
8%
Comparison summary
Which food contains less Sodium?
Egg Drop Soup contains less Sodium (difference - 108mg)
Which food is richer in vitamins?
Egg Drop Soup is relatively richer in vitamins
Which food is lower in Cholesterol?
Au jus is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Au jus is lower in Sugar (difference - 0.09g)
Which food is lower in Saturated Fat?
Au jus is lower in Saturated Fat (difference - 0.066g)
Which food is richer in minerals?
Au jus is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)