Baker's yeast vs. Crateva religiosa — In-Depth Nutrition Comparison
Compare
Differences between baker's yeast and crateva religiosa
- Baker's yeast has more zinc, phosphorus, iron, fiber, copper, and potassium, while crateva religiosa has more vitamin C.
- Baker's yeast's daily need coverage for zinc is 88% higher.
- Crateva religiosa contains 7 times less phosphorus than baker's yeast. Baker's yeast contains 336mg of phosphorus, while crateva religiosa contains 47mg.
The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Abiyuch, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +137.5% |
| Contains more PotassiumPotassium | +97.7% |
| Contains more IronIron | +101.9% |
| Contains more CopperCopper | +159.6% |
| Contains more ZincZinc | +3116.1% |
| Contains more PhosphorusPhosphorus | +614.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +54000% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
| Contains more ProteinProtein | +460% |
| Contains more FatsFats | +1800% |
| Contains more OtherOther | +188.9% |
| Contains more WaterWater | +15.8% |
~equal in
Carbs
~17.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -94.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Sugar |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 785µg | 196% | |
| Vitamin B1 | 1.88mg | 157% | |
| Vitamin B5 | 4.9mg | 98% | |
| Zinc | 9.97mg | 0.31mg | 88% |
| Vitamin B2 | 1.13mg | 87% | |
| Vitamin B3 | 12.3mg | 77% | |
| Vitamin C | 0.1mg | 54.1mg | 60% |
| Phosphorus | 336mg | 47mg | 41% |
| Vitamin B6 | 0.43mg | 33% | |
| Iron | 3.25mg | 1.61mg | 21% |
| Selenium | 8.1µg | 15% | |
| Protein | 8.4g | 1.5g | 14% |
| Fiber | 8.1g | 5.3g | 11% |
| Copper | 0.148mg | 0.057mg | 10% |
| Potassium | 601mg | 304mg | 9% |
| Choline | 32mg | 6% | |
| Fructose | 3.8g | 5% | |
| Magnesium | 40mg | 24mg | 4% |
| Monounsaturated fat | 1.047g | 3% | |
| Fats | 1.9g | 0.1g | 3% |
| Calories | 105kcal | 69kcal | 2% |
| Calcium | 19mg | 8mg | 1% |
| Saturated fat | 0.243g | 0.014g | 1% |
| Vitamin A | 0µg | 5µg | 1% |
| Manganese | 0.2mg | 0.182mg | 1% |
| Net carbs | 10g | 12.3g | N/A |
| Carbs | 18.1g | 17.6g | 0% |
| Sugar | 0g | 8.55g | N/A |
| Sodium | 30mg | 20mg | 0% |
| Vitamin B12 | 0.01µg | 0% | |
| Polyunsaturated fat | 0.004g | 0% | |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
14%
Minerals Daily Need Coverage Score
75%
18%
Comparison summary
Which food is lower in Cholesterol?
Crateva religiosa is lower in Cholesterol (difference - 0mg)
Which food contains less Sodium?
Crateva religiosa contains less Sodium (difference - 10mg)
Which food is lower in Saturated fat?
Crateva religiosa is lower in Saturated fat (difference - 0.229g)
Which food is cheaper?
Crateva religiosa is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 8.55g)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()