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Baker's yeast vs. Arrowroot — In-Depth Nutrition Comparison

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Differences between baker's yeast and arrowroot

  • Arrowroot contains less vitamin B1, folate, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, fiber, selenium, and iron than baker's yeast.
  • Baker's yeast's daily need coverage for vitamin B1 is 145% higher.
  • Arrowroot contains 19 times less vitamin B2 than baker's yeast. Baker's yeast contains 1.13mg of vitamin B2, while arrowroot contains 0.059mg.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Arrowroot, raw.

Infographic

Baker's yeast vs Arrowroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +216.7%
Contains more PotassiumPotassium +32.4%
Contains more IronIron +46.4%
Contains more CopperCopper +22.3%
Contains more ZincZinc +1482.5%
Contains more PhosphorusPhosphorus +242.9%
Contains more ManganeseManganese +14.9%
Contains more SeleniumSelenium +1057.1%
Contains less SodiumSodium -13.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin B1Vitamin B1 +1214.7%
Contains more Vitamin B2Vitamin B2 +1815.3%
Contains more Vitamin B3Vitamin B3 +626.5%
Contains more Vitamin B5Vitamin B5 +1578.1%
Contains more Vitamin B6Vitamin B6 +61.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +132.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1800%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Arrowroot DV% diff.
Vitamin B1 1.88mg 0.143mg 145%
Folate 785µg 338µg 112%
Vitamin B5 4.9mg 0.292mg 92%
Zinc 9.97mg 0.63mg 85%
Vitamin B2 1.13mg 0.059mg 82%
Vitamin B3 12.3mg 1.693mg 66%
Phosphorus 336mg 98mg 34%
Fiber 8.1g 1.3g 27%
Iron 3.25mg 2.22mg 13%
Selenium 8.1µg 0.7µg 13%
Vitamin B6 0.43mg 0.266mg 13%
Protein 8.4g 4.24g 8%
Choline 32mg 6%
Potassium 601mg 454mg 4%
Magnesium 40mg 25mg 4%
Copper 0.148mg 0.121mg 3%
Monounsaturated fat 1.047g 0.004g 3%
Fats 1.9g 0.2g 3%
Calories 105kcal 65kcal 2%
Vitamin C 0.1mg 1.9mg 2%
Carbs 18.1g 13.39g 2%
Manganese 0.2mg 0.174mg 1%
Saturated fat 0.243g 0.039g 1%
Polyunsaturated fat 0.004g 0.092g 1%
Calcium 19mg 6mg 1%
Net carbs 10g 12.09g N/A
Sodium 30mg 26mg 0%
Vitamin A 0µg 1µg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +98.1%
Contains more FatsFats +850%
Contains more CarbsCarbs +35.2%
Contains more OtherOther +83.1%
Contains more WaterWater +17%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +26075%
Contains less Sat. FatSaturated fat -84%
Contains more Poly. FatPolyunsaturated fat +2200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.