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Baker's yeast vs. Artichoke — In-Depth Nutrition Comparison

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Differences between baker's yeast and artichoke

  • Artichoke contains less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, vitamin B6, and selenium than baker's yeast.
  • Baker's yeast's daily need coverage for folate is 179% higher.
  • Artichoke contains 41 times less selenium than baker's yeast. Baker's yeast contains 8.1µg of selenium, while artichoke contains 0.2µg.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Artichokes, (globe or french), raw.

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Baker's yeast vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more PotassiumPotassium +62.4%
Contains more IronIron +153.9%
Contains more ZincZinc +1934.7%
Contains more PhosphorusPhosphorus +273.3%
Contains less SodiumSodium -68.1%
Contains more SeleniumSelenium +3950%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +131.6%
Contains more CopperCopper +56.1%
Contains more ManganeseManganese +28%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin B1Vitamin B1 +2511.1%
Contains more Vitamin B2Vitamin B2 +1612.1%
Contains more Vitamin B3Vitamin B3 +1075.9%
Contains more Vitamin B5Vitamin B5 +1349.7%
Contains more Vitamin B6Vitamin B6 +270.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1054.4%
Contains more Vitamin CVitamin C +11600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Choline ~34.4mg

All nutrients comparison - raw data values

Nutrient Baker's yeast Artichoke DV% diff.
Folate 785µg 68µg 179%
Vitamin B1 1.88mg 0.072mg 151%
Vitamin B5 4.9mg 0.338mg 91%
Zinc 9.97mg 0.49mg 86%
Vitamin B2 1.13mg 0.066mg 82%
Vitamin B3 12.3mg 1.046mg 70%
Phosphorus 336mg 90mg 35%
Iron 3.25mg 1.28mg 25%
Vitamin B6 0.43mg 0.116mg 24%
Selenium 8.1µg 0.2µg 14%
Vitamin C 0.1mg 11.7mg 13%
Vitamin K 0µg 14.8µg 12%
Fiber 8.1g 5.4g 11%
Protein 8.4g 3.27g 10%
Copper 0.148mg 0.231mg 9%
Potassium 601mg 370mg 7%
Magnesium 40mg 60mg 5%
Monounsaturated fat 1.047g 0.005g 3%
Calories 105kcal 47kcal 3%
Fats 1.9g 0.15g 3%
Calcium 19mg 44mg 3%
Carbs 18.1g 10.51g 3%
Sodium 30mg 94mg 3%
Manganese 0.2mg 0.256mg 2%
Vitamin E 0mg 0.19mg 1%
Saturated fat 0.243g 0.036g 1%
Net carbs 10g 5.11g N/A
Sugar 0g 0.99g N/A
Vitamin A 0µg 1µg 0%
Vitamin B12 0.01µg 0µg 0%
Choline 32mg 34.4mg 0%
Polyunsaturated fat 0.004g 0.064g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +156.9%
Contains more FatsFats +1166.7%
Contains more CarbsCarbs +72.2%
Contains more OtherOther +130.1%
Contains more WaterWater +23.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +20840%
Contains less Sat. FatSaturated fat -85.2%
Contains more Poly. FatPolyunsaturated fat +1500%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.