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Baker's yeast vs. Beef noodle soup — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and beef noodle soup

  • Beef noodle soup has less folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, phosphorus, iron, vitamin B6, and fiber than baker's yeast.
  • Baker's yeast covers your daily need for folate, 194% more than beef noodle soup.
  • Baker's yeast has 67 times more vitamin B1 than beef noodle soup. While baker's yeast has 1.88mg of vitamin B1, beef noodle soup has only 0.028mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Baker's yeast vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +1233.3%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +1402.5%
Contains more IronIron +638.6%
Contains more CopperCopper +146.7%
Contains more ZincZinc +1508.1%
Contains more PhosphorusPhosphorus +1668.4%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +83.5%
Contains more SeleniumSelenium +170%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B1Vitamin B1 +6614.3%
Contains more Vitamin B2Vitamin B2 +4608.3%
Contains more Vitamin B3Vitamin B3 +2794.1%
Contains more Vitamin B5Vitamin B5 +6025%
Contains more Vitamin B6Vitamin B6 +2766.7%
Contains more FolateFolate +9712.5%
Contains more CholineCholine +357.1%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +700%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Beef noodle soup DV% diff.
Folate 785µg 8µg 194%
Vitamin B1 1.88mg 0.028mg 154%
Vitamin B5 4.9mg 0.08mg 96%
Zinc 9.97mg 0.62mg 85%
Vitamin B2 1.13mg 0.024mg 85%
Vitamin B3 12.3mg 0.425mg 74%
Phosphorus 336mg 19mg 45%
Iron 3.25mg 0.44mg 35%
Vitamin B6 0.43mg 0.015mg 32%
Fiber 8.1g 0.3g 31%
Potassium 601mg 40mg 17%
Protein 8.4g 1.93g 13%
Sodium 30mg 325mg 13%
Copper 0.148mg 0.06mg 10%
Selenium 8.1µg 3µg 9%
Magnesium 40mg 3mg 9%
Carbs 18.1g 3.58g 5%
Choline 32mg 7mg 5%
Calories 105kcal 34kcal 4%
Manganese 0.2mg 0.109mg 4%
Vitamin B12 0.01µg 0.08µg 3%
Vitamin E 0mg 0.5mg 3%
Polyunsaturated fat 0.004g 0.195g 1%
Monounsaturated fat 1.047g 0.495g 1%
Fats 1.9g 1.23g 1%
Vitamin K 0µg 0.8µg 1%
Saturated fat 0.243g 0.455g 1%
Cholesterol 0mg 2mg 1%
Calcium 19mg 8mg 1%
Vitamin A 0µg 5µg 1%
Vitamin C 0.1mg 0.2mg 0%
Net carbs 10g 3.28g N/A
Sugar 0g 1.03g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +335.2%
Contains more FatsFats +54.5%
Contains more CarbsCarbs +405.6%
Contains more OtherOther +136.4%
Contains more WaterWater +33.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -46.6%
Contains more Mono. FatMonounsaturated fat +111.5%
Contains more Poly. FatPolyunsaturated fat +4775%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.