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Baker's yeast vs. Rapini — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and rapini

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and phosphorus; however, rapini is richer in vitamin K, vitamin A, and vitamin C.
  • Rapini covers your daily vitamin K needs 187% more than baker's yeast.
  • Rapini has 15 times less vitamin B5 than baker's yeast. Baker's yeast has 4.9mg of vitamin B5, while rapini has 0.322mg.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Broccoli raab, raw.

Infographic

Baker's yeast vs Rapini infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Rapini
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 32% 17% 80% 14% 21% 31% 4.3% 52% 5.5%
Contains more MagnesiumMagnesium +81.8%
Contains more PotassiumPotassium +206.6%
Contains more IronIron +51.9%
Contains more CopperCopper +252.4%
Contains more ZincZinc +1194.8%
Contains more PhosphorusPhosphorus +360.3%
Contains more SeleniumSelenium +710%
Contains more CalciumCalcium +468.4%
Contains more ManganeseManganese +97.5%
~equal in Sodium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Rapini
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 67% 44% 32% 0% 41% 30% 23% 19% 39% 0% 560% 62% 10%
Contains more Vitamin B1Vitamin B1 +1060.5%
Contains more Vitamin B2Vitamin B2 +776%
Contains more Vitamin B3Vitamin B3 +907.4%
Contains more Vitamin B5Vitamin B5 +1421.7%
Contains more Vitamin B6Vitamin B6 +151.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +845.8%
Contains more CholineCholine +74.9%
Contains more Vitamin CVitamin C +20100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Rapini DV% diff.
Vitamin K 0µg 224µg 187%
Folate 785µg 83µg 176%
Vitamin B1 1.88mg 0.162mg 143%
Vitamin B5 4.9mg 0.322mg 92%
Zinc 9.97mg 0.77mg 84%
Vitamin B2 1.13mg 0.129mg 77%
Vitamin B3 12.3mg 1.221mg 69%
Phosphorus 336mg 73mg 38%
Fiber 8.1g 2.7g 22%
Vitamin C 0.1mg 20.2mg 22%
Vitamin B6 0.43mg 0.171mg 20%
Vitamin A 0µg 131µg 15%
Iron 3.25mg 2.14mg 14%
Selenium 8.1µg 1µg 13%
Potassium 601mg 196mg 12%
Copper 0.148mg 0.042mg 12%
Vitamin E 0mg 1.62mg 11%
Protein 8.4g 3.17g 10%
Calcium 19mg 108mg 9%
Manganese 0.2mg 0.395mg 8%
Carbs 18.1g 2.85g 5%
Calories 105kcal 22kcal 4%
Magnesium 40mg 22mg 4%
Monounsaturated fat 1.047g 0.026g 3%
Fats 1.9g 0.49g 2%
Choline 32mg 18.3mg 2%
Saturated fat 0.243g 0.05g 1%
Polyunsaturated fat 0.004g 0.13g 1%
Net carbs 10g 0.15g N/A
Sugar 0g 0.38g N/A
Sodium 30mg 33mg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.043mg 0%
Threonine 0.435mg 0.106mg 0%
Isoleucine 0.476mg 0.104mg 0%
Leucine 0.668mg 0.17mg 0%
Lysine 0.69mg 0.198mg 0%
Methionine 0.166mg 0.048mg 0%
Phenylalanine 0.407mg 0.128mg 0%
Valine 0.512mg 0.153mg 0%
Histidine 0.217mg 0.066mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Rapini
1
3% 3% 93%
Protein: 3.17 g
Fats: 0.49 g
Carbs: 2.85 g
Water: 92.55 g
Other: 0.94 g
Contains more ProteinProtein +165%
Contains more FatsFats +287.8%
Contains more CarbsCarbs +535.1%
Contains more OtherOther +176.6%
Contains more WaterWater +34.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Rapini
2
24% 13% 63%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +3926.9%
Contains less Sat. FatSaturated fat -79.4%
Contains more Poly. FatPolyunsaturated fat +3150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Rapini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170381/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.