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Baker's yeast vs. Caesar salad — In-Depth Nutrition Comparison

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Differences between baker's yeast and caesar salad

  • Baker's yeast has more vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and fiber, while caesar salad has more selenium and calcium.
  • Baker's yeast's daily need coverage for vitamin B1 is 125% higher.
  • Caesar salad contains 11 times less vitamin B5 than baker's yeast. Baker's yeast contains 4.9mg of vitamin B5, while caesar salad contains 0.447mg.
  • The amount of sodium in baker's yeast is lower.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust.

Infographic

Baker's yeast vs Caesar salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Contains more MagnesiumMagnesium +42.9%
Contains more PotassiumPotassium +253.5%
Contains more IronIron +38.9%
Contains more CopperCopper +17.5%
Contains more ZincZinc +519.3%
Contains more PhosphorusPhosphorus +45.5%
Contains less SodiumSodium -93.4%
Contains more CalciumCalcium +1126.3%
Contains more ManganeseManganese +60.5%
Contains more SeleniumSelenium +287.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +398.7%
Contains more Vitamin B2Vitamin B2 +280.5%
Contains more Vitamin B3Vitamin B3 +280%
Contains more Vitamin B5Vitamin B5 +996.2%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +3900%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Caesar salad DV% diff.
Folate 785µg 196%
Vitamin B1 1.88mg 0.377mg 125%
Vitamin B5 4.9mg 0.447mg 89%
Zinc 9.97mg 1.61mg 76%
Vitamin B2 1.13mg 0.297mg 64%
Vitamin B3 12.3mg 3.237mg 57%
Selenium 8.1µg 31.4µg 42%
Vitamin B6 0.43mg 33%
Fiber 8.1g 1.7g 26%
Calcium 19mg 233mg 21%
Saturated fat 0.243g 4.206g 18%
Sodium 30mg 454mg 18%
Vitamin B12 0.01µg 0.4µg 16%
Phosphorus 336mg 231mg 15%
Potassium 601mg 170mg 13%
Fats 1.9g 9.54g 12%
Iron 3.25mg 2.34mg 11%
Starch 25.29g 10%
Polyunsaturated fat 0.004g 1.461g 10%
Protein 8.4g 13.39g 10%
Vitamin A 0µg 78µg 9%
Calories 105kcal 265kcal 8%
Cholesterol 0mg 24mg 8%
Choline 32mg 6%
Manganese 0.2mg 0.321mg 5%
Vitamin K 0µg 5.9µg 5%
Carbs 18.1g 31.5g 4%
Vitamin E 0mg 0.61mg 4%
Monounsaturated fat 1.047g 2.38g 3%
Magnesium 40mg 28mg 3%
Copper 0.148mg 0.126mg 2%
Fructose 1.13g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 29.8g N/A
Sugar 0g 4.02g N/A
Tryptophan 0.106mg 0.15mg 0%
Threonine 0.435mg 0.393mg 0%
Isoleucine 0.476mg 0.547mg 0%
Leucine 0.668mg 1.137mg 0%
Lysine 0.69mg 0.523mg 0%
Methionine 0.166mg 0.3mg 0%
Phenylalanine 0.407mg 0.717mg 0%
Valine 0.512mg 0.7mg 0%
Histidine 0.217mg 0.36mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
Contains more WaterWater +59%
Contains more OtherOther +19.3%
Contains more ProteinProtein +59.4%
Contains more FatsFats +402.1%
Contains more CarbsCarbs +74%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
Contains less Sat. FatSaturated fat -94.2%
Contains more Mono. FatMonounsaturated fat +127.3%
Contains more Poly. FatPolyunsaturated fat +36425%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.