Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Cherry — In-Depth Nutrition Comparison

Compare

What are the differences between baker's yeast and cherries?

  • Baker's yeast is richer than cherries in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, vitamin B6, and fiber.
  • Baker's yeast's daily need coverage for folate is 194% more.
  • Baker's yeast has 100 times more zinc than cherries. While baker's yeast has 9.97mg of zinc, cherries have only 0.1mg.

We used Leavening agents, yeast, baker's, compressed and Cherries, sour, red, raw types in this article.

Infographic

Baker's yeast vs Cherry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Cherry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Contains more MagnesiumMagnesium +344.4%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +247.4%
Contains more IronIron +915.6%
Contains more CopperCopper +42.3%
Contains more ZincZinc +9870%
Contains more PhosphorusPhosphorus +2140%
Contains more ManganeseManganese +78.6%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Cherry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Contains more Vitamin B1Vitamin B1 +6166.7%
Contains more Vitamin B2Vitamin B2 +2725%
Contains more Vitamin B3Vitamin B3 +2975%
Contains more Vitamin B5Vitamin B5 +3326.6%
Contains more Vitamin B6Vitamin B6 +877.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +9712.5%
Contains more CholineCholine +424.6%
Contains more Vitamin CVitamin C +9900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Cherry DV% diff.
Folate 785µg 8µg 194%
Vitamin B1 1.88mg 0.03mg 154%
Vitamin B5 4.9mg 0.143mg 95%
Zinc 9.97mg 0.1mg 90%
Vitamin B2 1.13mg 0.04mg 84%
Vitamin B3 12.3mg 0.4mg 74%
Phosphorus 336mg 15mg 46%
Iron 3.25mg 0.32mg 37%
Vitamin B6 0.43mg 0.044mg 30%
Fiber 8.1g 1.6g 26%
Selenium 8.1µg 0µg 15%
Protein 8.4g 1g 15%
Potassium 601mg 173mg 13%
Vitamin C 0.1mg 10mg 11%
Magnesium 40mg 9mg 7%
Vitamin A 0µg 64µg 7%
Copper 0.148mg 0.104mg 5%
Choline 32mg 6.1mg 5%
Fructose 3.51g 4%
Manganese 0.2mg 0.112mg 4%
Calories 105kcal 50kcal 3%
Monounsaturated fat 1.047g 0.082g 2%
Vitamin K 0µg 2.1µg 2%
Carbs 18.1g 12.18g 2%
Fats 1.9g 0.3g 2%
Saturated fat 0.243g 0.068g 1%
Sodium 30mg 3mg 1%
Polyunsaturated fat 0.004g 0.09g 1%
Net carbs 10g 10.58g N/A
Calcium 19mg 16mg 0%
Sugar 0g 8.49g N/A
Vitamin E 0mg 0.07mg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
Contains more ProteinProtein +740%
Contains more FatsFats +533.3%
Contains more CarbsCarbs +48.6%
Contains more OtherOther +566.7%
Contains more WaterWater +24.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Cherry
2
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Contains more Mono. FatMonounsaturated fat +1176.8%
Contains less Sat. FatSaturated fat -72%
Contains more Poly. FatPolyunsaturated fat +2150%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.