Baker's yeast vs. Chinese broccoli — In-Depth Nutrition Comparison
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Summary of differences between baker's yeast and chinese broccoli
- Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and iron; however, chinese broccoli is higher in vitamin K and vitamin A.
- Baker's yeast covers your daily need for folate, 172% more than chinese broccoli.
- Baker's yeast has 31 times more vitamin B5 than chinese broccoli. While baker's yeast has 4.9mg of vitamin B5, chinese broccoli has only 0.159mg.
These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Broccoli, chinese, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more PotassiumPotassium | +130.3% |
| Contains more IronIron | +480.4% |
| Contains more CopperCopper | +142.6% |
| Contains more ZincZinc | +2456.4% |
| Contains more PhosphorusPhosphorus | +719.5% |
| Contains more SeleniumSelenium | +523.1% |
| Contains more CalciumCalcium | +426.3% |
| Contains less SodiumSodium | -76.7% |
| Contains more ManganeseManganese | +32% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1878.9% |
| Contains more Vitamin B2Vitamin B2 | +674% |
| Contains more Vitamin B3Vitamin B3 | +2714.6% |
| Contains more Vitamin B5Vitamin B5 | +2981.8% |
| Contains more Vitamin B6Vitamin B6 | +514.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +692.9% |
| Contains more CholineCholine | +26.5% |
| Contains more Vitamin CVitamin C | +28100% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 99µg | 172% |
| Vitamin B1 | 1.88mg | 0.095mg | 149% |
| Vitamin B5 | 4.9mg | 0.159mg | 95% |
| Zinc | 9.97mg | 0.39mg | 87% |
| Vitamin B2 | 1.13mg | 0.146mg | 76% |
| Vitamin B3 | 12.3mg | 0.437mg | 74% |
| Vitamin K | 0µg | 84.8µg | 71% |
| Phosphorus | 336mg | 41mg | 42% |
| Iron | 3.25mg | 0.56mg | 34% |
| Vitamin C | 0.1mg | 28.2mg | 31% |
| Vitamin B6 | 0.43mg | 0.07mg | 28% |
| Fiber | 8.1g | 2.5g | 22% |
| Protein | 8.4g | 1.14g | 15% |
| Selenium | 8.1µg | 1.3µg | 12% |
| Copper | 0.148mg | 0.061mg | 10% |
| Potassium | 601mg | 261mg | 10% |
| Vitamin A | 0µg | 82µg | 9% |
| Calcium | 19mg | 100mg | 8% |
| Magnesium | 40mg | 18mg | 5% |
| Carbs | 18.1g | 3.81g | 5% |
| Calories | 105kcal | 22kcal | 4% |
| Manganese | 0.2mg | 0.264mg | 3% |
| Vitamin E | 0mg | 0.48mg | 3% |
| Fats | 1.9g | 0.72g | 2% |
| Monounsaturated fat | 1.047g | 0.05g | 2% |
| Polyunsaturated fat | 0.004g | 0.33g | 2% |
| Choline | 32mg | 25.3mg | 1% |
| Saturated fat | 0.243g | 0.11g | 1% |
| Sodium | 30mg | 7mg | 1% |
| Net carbs | 10g | 1.31g | N/A |
| Sugar | 0g | 0.84g | N/A |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +636.8% |
| Contains more FatsFats | +163.9% |
| Contains more CarbsCarbs | +375.1% |
| Contains more OtherOther | +229.1% |
| Contains more WaterWater | +35.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +1994% |
| Contains less Sat. FatSaturated fat | -54.7% |
| Contains more Poly. FatPolyunsaturated fat | +8150% |
