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Baker's yeast vs. Chuck steak — In-Depth Nutrition Comparison

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The main differences between baker's yeast and chuck steak

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, and fiber; however, chuck steak has more vitamin B12 and selenium.
  • Daily need coverage for folate for baker's yeast is 195% higher.
  • Baker's yeast is lower in saturated fat.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Baker's yeast vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +84.9%
Contains more IronIron +32.7%
Contains more CopperCopper +92.2%
Contains more ZincZinc +14.9%
Contains more PhosphorusPhosphorus +74.1%
Contains less SodiumSodium -57.7%
Contains more ManganeseManganese +1566.7%
Contains more SeleniumSelenium +239.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2748.5%
Contains more Vitamin B2Vitamin B2 +491.6%
Contains more Vitamin B3Vitamin B3 +163.8%
Contains more Vitamin B5Vitamin B5 +551.6%
Contains more Vitamin B6Vitamin B6 +15.3%
Contains more FolateFolate +12983.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +30200%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +146.9%

All nutrients comparison - raw data values

Nutrient Baker's yeast Chuck steak DV% diff.
Folate 785µg 6µg 195%
Vitamin B1 1.88mg 0.066mg 151%
Vitamin B12 0.01µg 3.03µg 126%
Vitamin B5 4.9mg 0.752mg 83%
Vitamin B2 1.13mg 0.191mg 72%
Vitamin B3 12.3mg 4.663mg 48%
Saturated fat 0.243g 8.66g 38%
Selenium 8.1µg 27.5µg 35%
Protein 8.4g 24.98g 33%
Fiber 8.1g 0g 32%
Cholesterol 0mg 87mg 29%
Fats 1.9g 19.64g 27%
Monounsaturated fat 1.047g 9.457g 21%
Phosphorus 336mg 193mg 20%
Zinc 9.97mg 8.68mg 12%
Iron 3.25mg 2.45mg 10%
Choline 32mg 79mg 9%
Calories 105kcal 277kcal 9%
Manganese 0.2mg 0.012mg 8%
Copper 0.148mg 0.077mg 8%
Potassium 601mg 325mg 8%
Carbs 18.1g 0g 6%
Polyunsaturated fat 0.004g 0.81g 5%
Vitamin B6 0.43mg 0.373mg 4%
Magnesium 40mg 22mg 4%
Sodium 30mg 71mg 2%
Vitamin E 0mg 0.1mg 1%
Vitamin A 0µg 7µg 1%
Vitamin K 0µg 1.6µg 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0g N/A
Calcium 19mg 16mg 0%
Trans fat 1.287g N/A
Tryptophan 0.106mg 0.281mg 0%
Threonine 0.435mg 1.099mg 0%
Isoleucine 0.476mg 1.062mg 0%
Leucine 0.668mg 2.009mg 0%
Lysine 0.69mg 2.184mg 0%
Methionine 0.166mg 0.709mg 0%
Phenylalanine 0.407mg 0.951mg 0%
Valine 0.512mg 1.129mg 0%
Histidine 0.217mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25%
Contains more OtherOther +1525%
Contains more ProteinProtein +197.4%
Contains more FatsFats +933.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +803.2%
Contains more Poly. FatPolyunsaturated fat +20150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.