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Baker's yeast vs. Clementine — In-Depth Nutrition Comparison

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What are the differences between baker's yeast and clementine?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6, yet clementine is higher in vitamin C.
  • Baker's yeast's daily need coverage for folate is 190% more.
  • Baker's yeast has 166 times more zinc than clementine. While baker's yeast has 9.97mg of zinc, clementine has only 0.06mg.

We used Leavening agents, yeast, baker's, compressed and Clementines, raw types in this article.

Infographic

Baker's yeast vs Clementine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 9% 16% 5.3% 14% 1.6% 9% 0.13% 3% 0.55%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +239.5%
Contains more IronIron +2221.4%
Contains more CopperCopper +244.2%
Contains more ZincZinc +16516.7%
Contains more PhosphorusPhosphorus +1500%
Contains more ManganeseManganese +769.6%
Contains more SeleniumSelenium +8000%
Contains more CalciumCalcium +57.9%
Contains less SodiumSodium -96.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 163% 0% 4% 0% 22% 6.9% 12% 9.1% 17% 0% 0% 18% 7.6%
Contains more Vitamin B1Vitamin B1 +2086%
Contains more Vitamin B2Vitamin B2 +3666.7%
Contains more Vitamin B3Vitamin B3 +1834%
Contains more Vitamin B5Vitamin B5 +3145%
Contains more Vitamin B6Vitamin B6 +473.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3170.8%
Contains more CholineCholine +128.6%
Contains more Vitamin CVitamin C +48700%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Clementine DV% diff.
Folate 785µg 24µg 190%
Vitamin B1 1.88mg 0.086mg 150%
Vitamin B5 4.9mg 0.151mg 95%
Zinc 9.97mg 0.06mg 90%
Vitamin B2 1.13mg 0.03mg 85%
Vitamin B3 12.3mg 0.636mg 73%
Vitamin C 0.1mg 48.8mg 54%
Phosphorus 336mg 21mg 45%
Iron 3.25mg 0.14mg 39%
Vitamin B6 0.43mg 0.075mg 27%
Fiber 8.1g 1.7g 26%
Protein 8.4g 0.85g 15%
Selenium 8.1µg 0.1µg 15%
Potassium 601mg 177mg 12%
Copper 0.148mg 0.043mg 12%
Manganese 0.2mg 0.023mg 8%
Magnesium 40mg 10mg 7%
Choline 32mg 14mg 3%
Monounsaturated fat 1.047g 3%
Calories 105kcal 47kcal 3%
Fats 1.9g 0.15g 3%
Fructose 1.64g 2%
Carbs 18.1g 12.02g 2%
Sodium 30mg 1mg 1%
Saturated fat 0.243g 1%
Vitamin E 0mg 0.2mg 1%
Calcium 19mg 30mg 1%
Net carbs 10g 10.32g N/A
Sugar 0g 9.18g N/A
Vitamin B12 0.01µg 0%
Polyunsaturated fat 0.004g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
12% 87%
Protein: 0.85 g
Fats: 0.15 g
Carbs: 12.02 g
Water: 86.58 g
Other: 0.4 g
Contains more ProteinProtein +888.2%
Contains more FatsFats +1166.7%
Contains more CarbsCarbs +50.6%
Contains more OtherOther +550%
Contains more WaterWater +25.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Clementine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168195/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.