Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Club sandwich — In-Depth Nutrition Comparison

Compare

A recap on differences between baker's yeast and club sandwich

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, fiber, and iron; however, club sandwich is higher in selenium.
  • Baker's yeast covers your daily folate needs 189% more than club sandwich.
  • Club sandwich contains 11 times less vitamin B1 than baker's yeast. Baker's yeast contains 1.88mg of vitamin B1, while club sandwich contains 0.172mg.
  • Baker's yeast has less sodium.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Fast foods, grilled chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise.

Infographic

Baker's yeast vs Club sandwich infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 29% 20% 51% 30% 37% 92% 82% 0% 135%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +165.9%
Contains more IronIron +137.2%
Contains more CopperCopper +66.3%
Contains more ZincZinc +644%
Contains more PhosphorusPhosphorus +56.3%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +400%
Contains more SeleniumSelenium +206.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 12% 12% 1.5% 43% 43% 105% 50% 68% 59% 22% 23% 26%
Contains more Vitamin B1Vitamin B1 +993%
Contains more Vitamin B2Vitamin B2 +507.5%
Contains more Vitamin B3Vitamin B3 +120.6%
Contains more Vitamin B5Vitamin B5 +493.2%
Contains more Vitamin B6Vitamin B6 +45.3%
Contains more FolateFolate +2432.3%
Contains more Vitamin CVitamin C +4300%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +4600%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +49.4%

All nutrients comparison - raw data values

Nutrient Baker's yeast Club sandwich DV% diff.
Folate 785µg 31µg 189%
Vitamin B1 1.88mg 0.172mg 142%
Vitamin B5 4.9mg 0.826mg 81%
Zinc 9.97mg 1.34mg 78%
Vitamin B2 1.13mg 0.186mg 73%
Vitamin B3 12.3mg 5.575mg 42%
Selenium 8.1µg 24.8µg 30%
Fiber 8.1g 1.2g 28%
Sodium 30mg 630mg 26%
Iron 3.25mg 1.37mg 24%
Vitamin B12 0.01µg 0.47µg 19%
Protein 8.4g 17.19g 18%
Phosphorus 336mg 215mg 17%
Cholesterol 0mg 46mg 15%
Saturated fat 0.243g 3.109g 13%
Polyunsaturated fat 0.004g 1.88g 13%
Potassium 601mg 226mg 11%
Vitamin B6 0.43mg 0.296mg 10%
Fats 1.9g 8.05g 9%
Manganese 0.2mg 9%
Calcium 19mg 95mg 8%
Vitamin K 0µg 8.7µg 7%
Copper 0.148mg 0.089mg 7%
Calories 105kcal 220kcal 6%
Monounsaturated fat 1.047g 2.949g 5%
Vitamin C 0.1mg 4.4mg 5%
Vitamin E 0mg 0.61mg 4%
Vitamin A 0µg 35µg 4%
Choline 32mg 47.8mg 3%
Magnesium 40mg 32mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Carbs 18.1g 19.87g 1%
Net carbs 10g 18.67g N/A
Sugar 0g 4.68g N/A
Trans fat 0.071g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - DPA 0g 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
17% 8% 20% 53% 2%
Protein: 17.19 g
Fats: 8.05 g
Carbs: 19.87 g
Water: 52.52 g
Other: 2.37 g
Contains more WaterWater +31.4%
Contains more ProteinProtein +104.6%
Contains more FatsFats +323.7%
~equal in Carbs ~19.87g
~equal in Other ~2.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
39% 37% 24%
Saturated fat: Sat. Fat 3.109 g
Monounsaturated fat: Mono. Fat 2.949 g
Polyunsaturated fat: Poly. Fat 1.88 g
Contains less Sat. FatSaturated fat -92.2%
Contains more Mono. FatMonounsaturated fat +181.7%
Contains more Poly. FatPolyunsaturated fat +46900%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Club sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170752/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.