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Baker's yeast vs. Cream of tartar — In-Depth Nutrition Comparison

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What are the differences between Baker's yeast and Cream of tartar?

  • Baker's yeast is higher in Folate, Vitamin B1, Vitamin B5, Vitamin B2, Zinc, Vitamin B3, Phosphorus, Vitamin B6, and Fiber, yet Cream of tartar is higher in Potassium.
  • Cream of tartar's daily need coverage for Potassium is 468% more.

We used Leavening agents, yeast, baker's, compressed and Leavening agents, cream of tartar types in this article.

Infographic

Baker's yeast vs Cream of tartar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.4% 1456% 140% 65% 11% 2.1% 6.8% 27% 1.1%
Contains more MagnesiumMagnesium +1900%
Contains more CalciumCalcium +137.5%
Contains more ZincZinc +2273.8%
Contains more PhosphorusPhosphorus +6620%
Contains less SodiumSodium -42.3%
Contains more SeleniumSelenium +3950%
Contains more PotassiumPotassium +2645.4%
Contains more IronIron +14.5%
Contains more CopperCopper +31.8%
~equal in Manganese ~0.205mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0IU
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
62% 2% 37%
Protein: 0 g
Fats: 0 g
Carbs: 61.5 g
Water: 1.7 g
Other: 36.8 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +3958.8%
Contains more CarbsCarbs +239.8%
Contains more OtherOther +1315.4%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Cream of tartar
Lower in Saturated Fat ok
Lower in price ok
Lower in Sodium ok
Rich in vitamins ok
Lower in Cholesterol Equal
Lower in Sugar Equal
Lower in Glycemic Index Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Cream of tartar Opinion
Calories 105kcal 258kcal Cream of tartar
Protein 8.4g 0g Baker's yeast
Fats 1.9g 0g Baker's yeast
Vitamin C 0.1mg 0mg Baker's yeast
Net carbs 10g 61.3g Cream of tartar
Carbs 18.1g 61.5g Cream of tartar
Magnesium 40mg 2mg Baker's yeast
Calcium 19mg 8mg Baker's yeast
Potassium 601mg 16500mg Cream of tartar
Iron 3.25mg 3.72mg Cream of tartar
Fiber 8.1g 0.2g Baker's yeast
Copper 0.148mg 0.195mg Cream of tartar
Zinc 9.97mg 0.42mg Baker's yeast
Phosphorus 336mg 5mg Baker's yeast
Sodium 30mg 52mg Baker's yeast
Manganese 0.2mg 0.205mg Cream of tartar
Selenium 8.1µg 0.2µg Baker's yeast
Vitamin B1 1.88mg 0mg Baker's yeast
Vitamin B2 1.13mg 0mg Baker's yeast
Vitamin B3 12.3mg 0mg Baker's yeast
Vitamin B5 4.9mg 0mg Baker's yeast
Vitamin B6 0.43mg 0mg Baker's yeast
Vitamin B12 0.01µg 0µg Baker's yeast
Folate 785µg 0µg Baker's yeast
Choline 32mg 0mg Baker's yeast
Saturated Fat 0.243g 0g Cream of tartar
Monounsaturated Fat 1.047g 0g Baker's yeast
Polyunsaturated fat 0.004g 0g Baker's yeast
Tryptophan 0.106mg Baker's yeast
Threonine 0.435mg Baker's yeast
Isoleucine 0.476mg Baker's yeast
Leucine 0.668mg Baker's yeast
Lysine 0.69mg Baker's yeast
Methionine 0.166mg Baker's yeast
Phenylalanine 0.407mg Baker's yeast
Valine 0.512mg Baker's yeast
Histidine 0.217mg Baker's yeast

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Cream of tartar
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
0%
Cream of tartar
Minerals Daily Need Coverage Score
75%
Baker's yeast
171%
Cream of tartar

Comparison summary

Which food is lower in Saturated Fat?
Cream of tartar
Cream of tartar is lower in Saturated Fat (difference - 0.243g)
Which food is cheaper?
Cream of tartar
Cream of tartar is cheaper (difference - $1.8)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 22mg)
Which food is richer in vitamins?
Baker's yeast
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Cream of tartar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.