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Baker's yeast vs. Goat — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and goat

  • Baker's yeast has more folate, vitamin B1, vitamin B3, zinc, vitamin B2, vitamin B6, fiber, and phosphorus; however, goat is higher in vitamin B12.
  • Baker's yeast covers your daily need for folate, 195% more than goat.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Game meat, goat, cooked, roasted.

Infographic

Baker's yeast vs Goat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Goat
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 5.1% 36% 140% 101% 144% 86% 11% 5.5% 64%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +11.8%
Contains more PotassiumPotassium +48.4%
Contains more ZincZinc +89.2%
Contains more PhosphorusPhosphorus +67.2%
Contains less SodiumSodium -65.1%
Contains more ManganeseManganese +376.2%
Contains more IronIron +14.8%
Contains more CopperCopper +104.7%
Contains more SeleniumSelenium +45.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Goat
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.8% 0% 23% 141% 74% 0% 0% 149% 3% 3.8% 58%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1988.9%
Contains more Vitamin B2Vitamin B2 +85.2%
Contains more Vitamin B3Vitamin B3 +211.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +15600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +11800%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +232.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Goat DV% diff.
Folate 785µg 5µg 195%
Vitamin B1 1.88mg 0.09mg 149%
Vitamin B5 4.9mg 98%
Vitamin B3 12.3mg 3.95mg 52%
Vitamin B12 0.01µg 1.19µg 49%
Zinc 9.97mg 5.27mg 43%
Vitamin B2 1.13mg 0.61mg 40%
Protein 8.4g 27.1g 37%
Vitamin B6 0.43mg 0mg 33%
Fiber 8.1g 0g 32%
Cholesterol 0mg 75mg 25%
Phosphorus 336mg 201mg 19%
Copper 0.148mg 0.303mg 17%
Choline 32mg 106.4mg 14%
Magnesium 40mg 0mg 10%
Manganese 0.2mg 0.042mg 7%
Selenium 8.1µg 11.8µg 7%
Potassium 601mg 405mg 6%
Iron 3.25mg 3.73mg 6%
Carbs 18.1g 0g 6%
Saturated fat 0.243g 0.93g 3%
Polyunsaturated fat 0.004g 0.23g 2%
Calories 105kcal 143kcal 2%
Vitamin E 0mg 0.34mg 2%
Sodium 30mg 86mg 2%
Fats 1.9g 3.03g 2%
Vitamin K 0µg 1.2µg 1%
Monounsaturated fat 1.047g 1.36g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0g N/A
Calcium 19mg 17mg 0%
Tryptophan 0.106mg 0.403mg 0%
Threonine 0.435mg 1.29mg 0%
Isoleucine 0.476mg 1.371mg 0%
Leucine 0.668mg 2.258mg 0%
Lysine 0.69mg 2.016mg 0%
Methionine 0.166mg 0.726mg 0%
Phenylalanine 0.407mg 0.941mg 0%
Valine 0.512mg 1.452mg 0%
Histidine 0.217mg 0.565mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Goat
2
27% 3% 68%
Protein: 27.1 g
Fats: 3.03 g
Carbs: 0 g
Water: 68.21 g
Other: 1.66 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +56.6%
Contains more ProteinProtein +222.6%
Contains more FatsFats +59.5%
~equal in Water ~68.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Goat
2
37% 54% 9%
Saturated fat: Sat. Fat 0.93 g
Monounsaturated fat: Mono. Fat 1.36 g
Polyunsaturated fat: Poly. Fat 0.23 g
Contains less Sat. FatSaturated fat -73.9%
Contains more Mono. FatMonounsaturated fat +29.9%
Contains more Poly. FatPolyunsaturated fat +5650%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Goat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175304/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.