Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Grape leaves — In-Depth Nutrition Comparison

Compare

How are baker's yeast and grape leaves different?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, and phosphorus, while grape leaves are higher in vitamin A, manganese, and vitamin K.
  • Grape leaves cover your daily need for vitamin A, 550% more than baker's yeast.
  • Baker's yeast contains 47 times more vitamin B1 than grape leaves. Baker's yeast contains 1.88mg of vitamin B1, while grape leaves contain 0.04mg.

Leavening agents, yeast, baker's, compressed and Grape leaves, raw types were used in this article.

Infographic

Baker's yeast vs Grape leaves infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Contains more PotassiumPotassium +121%
Contains more IronIron +23.6%
Contains more ZincZinc +1388.1%
Contains more PhosphorusPhosphorus +269.2%
Contains more SeleniumSelenium +800%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +1810.5%
Contains more CopperCopper +180.4%
Contains less SodiumSodium -70%
Contains more ManganeseManganese +1327.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Contains more Vitamin B1Vitamin B1 +4600%
Contains more Vitamin B2Vitamin B2 +219.2%
Contains more Vitamin B3Vitamin B3 +420.7%
Contains more Vitamin B5Vitamin B5 +2021.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +845.8%
Contains more CholineCholine +150%
Contains more Vitamin CVitamin C +11000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.4mg

All nutrients comparison - raw data values

Nutrient Baker's yeast Grape leaves DV% diff.
Folate 785µg 83µg 176%
Vitamin B1 1.88mg 0.04mg 153%
Vitamin A 0µg 1376µg 153%
Manganese 0.2mg 2.855mg 115%
Vitamin B5 4.9mg 0.231mg 93%
Vitamin K 0µg 108.6µg 91%
Zinc 9.97mg 0.67mg 85%
Vitamin B3 12.3mg 2.362mg 62%
Vitamin B2 1.13mg 0.354mg 60%
Phosphorus 336mg 91mg 35%
Calcium 19mg 363mg 34%
Copper 0.148mg 0.415mg 30%
Magnesium 40mg 95mg 13%
Vitamin E 0mg 2mg 13%
Selenium 8.1µg 0.9µg 13%
Fiber 8.1g 11g 12%
Vitamin C 0.1mg 11.1mg 12%
Potassium 601mg 272mg 10%
Iron 3.25mg 2.63mg 8%
Polyunsaturated fat 0.004g 1.065g 7%
Protein 8.4g 5.6g 6%
Choline 32mg 12.8mg 3%
Vitamin B6 0.43mg 0.4mg 2%
Monounsaturated fat 1.047g 0.081g 2%
Calories 105kcal 93kcal 1%
Sodium 30mg 9mg 1%
Fats 1.9g 2.12g 0%
Carbs 18.1g 17.31g 0%
Net carbs 10g 6.31g N/A
Sugar 0g 6.3g N/A
Vitamin B12 0.01µg 0µg 0%
Saturated fat 0.243g 0.336g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
Contains more ProteinProtein +50%
Contains more OtherOther +57.6%
Contains more FatsFats +11.6%
~equal in Carbs ~17.31g
~equal in Water ~73.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
23% 5% 72%
Saturated fat: Sat. Fat 0.336 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 1.065 g
Contains less Sat. FatSaturated fat -27.7%
Contains more Mono. FatMonounsaturated fat +1192.6%
Contains more Poly. FatPolyunsaturated fat +26525%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.