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Baker's yeast vs. Ground beef — In-Depth Nutrition Comparison

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How are baker's yeast and ground beef different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, zinc, and fiber; however, ground beef is richer in vitamin B12.
  • Daily need coverage for folate for baker's yeast is 195% higher.
  • Baker's yeast has less saturated fat.

Leavening agents, yeast, baker's, compressed and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked are the varieties used in this article.

Infographic

Baker's yeast vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +135.3%
Contains more PotassiumPotassium +149.4%
Contains more IronIron +43.2%
Contains more CopperCopper +87.3%
Contains more ZincZinc +70.7%
Contains more PhosphorusPhosphorus +102.4%
Contains less SodiumSodium -58.9%
Contains more ManganeseManganese +2122.2%
Contains more CalciumCalcium +73.7%
Contains more SeleniumSelenium +135.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3586.3%
Contains more Vitamin B2Vitamin B2 +560.8%
Contains more Vitamin B3Vitamin B3 +205.5%
Contains more Vitamin B5Vitamin B5 +857%
Contains more Vitamin B6Vitamin B6 +38.3%
Contains more FolateFolate +11114.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +24800%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +128.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Ground beef DV% diff.
Folate 785µg 7µg 195%
Vitamin B1 1.88mg 0.051mg 152%
Vitamin B12 0.01µg 2.49µg 103%
Vitamin B5 4.9mg 0.512mg 88%
Vitamin B2 1.13mg 0.171mg 74%
Vitamin B3 12.3mg 4.026mg 52%
Zinc 9.97mg 5.84mg 38%
Fiber 8.1g 0g 32%
Protein 8.4g 23.87g 31%
Cholesterol 0mg 88mg 29%
Saturated fat 0.243g 6.073g 27%
Phosphorus 336mg 166mg 24%
Fats 1.9g 15.37g 21%
Selenium 8.1µg 19.1µg 20%
Monounsaturated fat 1.047g 7.322g 16%
Iron 3.25mg 2.27mg 12%
Potassium 601mg 241mg 11%
Vitamin B6 0.43mg 0.311mg 9%
Copper 0.148mg 0.079mg 8%
Manganese 0.2mg 0.009mg 8%
Choline 32mg 73.2mg 7%
Calories 105kcal 241kcal 7%
Carbs 18.1g 0g 6%
Magnesium 40mg 17mg 5%
Polyunsaturated fat 0.004g 0.408g 3%
Vitamin K 0µg 2.9µg 2%
Sodium 30mg 73mg 2%
Vitamin E 0mg 0.12mg 1%
Calcium 19mg 33mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0g N/A
Vitamin D 0IU 2IU 0%
Vitamin A 0µg 3µg 0%
Trans fat 1.173g N/A
Tryptophan 0.106mg 0.121mg 0%
Threonine 0.435mg 0.923mg 0%
Isoleucine 0.476mg 1.055mg 0%
Leucine 0.668mg 1.861mg 0%
Lysine 0.69mg 1.976mg 0%
Methionine 0.166mg 0.614mg 0%
Phenylalanine 0.407mg 0.931mg 0%
Valine 0.512mg 1.172mg 0%
Histidine 0.217mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.2%
Contains more ProteinProtein +184.2%
Contains more FatsFats +708.9%
~equal in Other ~2.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -96%
Contains more Mono. FatMonounsaturated fat +599.3%
Contains more Poly. FatPolyunsaturated fat +10100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.