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Baker's yeast vs. Horned melon — In-Depth Nutrition Comparison

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A recap on differences between baker's yeast and horned melon

  • Horned melon has less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, iron, and copper.
  • Baker's yeast covers your daily folate needs 196% more than horned melon.
  • Horned melon contains 75 times less vitamin B2 than baker's yeast. Baker's yeast contains 1.13mg of vitamin B2, while horned melon contains 0.015mg.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Horned melon (Kiwano).

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Baker's yeast vs Horned melon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 3.9% 11% 42% 6.7% 13% 16% 0.26% 5.1% 0%
Contains more CalciumCalcium +46.2%
Contains more PotassiumPotassium +388.6%
Contains more IronIron +187.6%
Contains more CopperCopper +640%
Contains more ZincZinc +1977.1%
Contains more PhosphorusPhosphorus +808.1%
Contains more ManganeseManganese +412.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -93.3%
~equal in Magnesium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 2.3% 0% 0% 6.3% 3.5% 11% 11% 15% 0% 0% 2.3% 0%
Contains more Vitamin B1Vitamin B1 +7420%
Contains more Vitamin B2Vitamin B2 +7433.3%
Contains more Vitamin B3Vitamin B3 +2077%
Contains more Vitamin B5Vitamin B5 +2577.6%
Contains more Vitamin B6Vitamin B6 +582.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +26066.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +5200%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Horned melon DV% diff.
Folate 785µg 3µg 196%
Vitamin B1 1.88mg 0.025mg 155%
Vitamin B5 4.9mg 0.183mg 94%
Zinc 9.97mg 0.48mg 86%
Vitamin B2 1.13mg 0.015mg 86%
Vitamin B3 12.3mg 0.565mg 73%
Phosphorus 336mg 37mg 43%
Fiber 8.1g 32%
Vitamin B6 0.43mg 0.063mg 28%
Iron 3.25mg 1.13mg 27%
Selenium 8.1µg 15%
Potassium 601mg 123mg 14%
Copper 0.148mg 0.02mg 14%
Protein 8.4g 1.78g 13%
Manganese 0.2mg 0.039mg 7%
Choline 32mg 6%
Vitamin C 0.1mg 5.3mg 6%
Carbs 18.1g 7.56g 4%
Monounsaturated fat 1.047g 3%
Calories 105kcal 44kcal 3%
Vitamin A 0µg 7µg 1%
Sodium 30mg 2mg 1%
Calcium 19mg 13mg 1%
Saturated fat 0.243g 1%
Fats 1.9g 1.26g 1%
Net carbs 10g 7.56g N/A
Magnesium 40mg 40mg 0%
Vitamin B12 0.01µg 0%
Polyunsaturated fat 0.004g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
2% 8% 89%
Protein: 1.78 g
Fats: 1.26 g
Carbs: 7.56 g
Water: 88.97 g
Other: 0.43 g
Contains more ProteinProtein +371.9%
Contains more FatsFats +50.8%
Contains more CarbsCarbs +139.4%
Contains more OtherOther +504.7%
Contains more WaterWater +28.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Horned melon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167791/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.