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Baker's yeast vs. Ice cream — In-Depth Nutrition Comparison

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How are baker's yeast and ice cream different?

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, phosphorus, and fiber than ice cream.
  • Daily need coverage for folate for baker's yeast is 195% higher.
  • Baker's yeast contains 106 times more vitamin B3 than ice cream. While baker's yeast contains 12.3mg of vitamin B3, ice cream contains only 0.116mg.
  • Baker's yeast has less saturated fat.

Leavening agents, yeast, baker's, compressed and Ice creams, vanilla are the varieties used in this article.

Infographic

Baker's yeast vs Ice cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 38% 18% 3.4% 7.7% 19% 45% 10% 1% 9.8%
Contains more MagnesiumMagnesium +185.7%
Contains more PotassiumPotassium +202%
Contains more IronIron +3511.1%
Contains more CopperCopper +543.5%
Contains more ZincZinc +1344.9%
Contains more PhosphorusPhosphorus +220%
Contains less SodiumSodium -62.5%
Contains more ManganeseManganese +2400%
Contains more SeleniumSelenium +350%
Contains more CalciumCalcium +573.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 39% 6% 3% 10% 55% 2.2% 35% 11% 49% 0.75% 3.8% 14%
Contains more Vitamin B1Vitamin B1 +4485.4%
Contains more Vitamin B2Vitamin B2 +370.8%
Contains more Vitamin B3Vitamin B3 +10503.4%
Contains more Vitamin B5Vitamin B5 +743.4%
Contains more Vitamin B6Vitamin B6 +795.8%
Contains more FolateFolate +15600%
Contains more CholineCholine +23.1%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3800%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Baker's yeast Ice cream DV% diff.
Folate 785µg 5µg 195%
Vitamin B1 1.88mg 0.041mg 153%
Vitamin B5 4.9mg 0.581mg 86%
Zinc 9.97mg 0.69mg 84%
Vitamin B3 12.3mg 0.116mg 76%
Vitamin B2 1.13mg 0.24mg 68%
Iron 3.25mg 0.09mg 40%
Phosphorus 336mg 105mg 33%
Fiber 8.1g 0.7g 30%
Saturated fat 0.243g 6.79g 30%
Vitamin B6 0.43mg 0.048mg 29%
Vitamin B12 0.01µg 0.39µg 16%
Cholesterol 0mg 44mg 15%
Copper 0.148mg 0.023mg 14%
Fats 1.9g 11g 14%
Vitamin A 0µg 118µg 13%
Potassium 601mg 199mg 12%
Selenium 8.1µg 1.8µg 11%
Calcium 19mg 128mg 11%
Protein 8.4g 3.5g 10%
Manganese 0.2mg 0.008mg 8%
Magnesium 40mg 14mg 6%
Monounsaturated fat 1.047g 2.969g 5%
Calories 105kcal 207kcal 5%
Polyunsaturated fat 0.004g 0.452g 3%
Carbs 18.1g 23.6g 2%
Sodium 30mg 80mg 2%
Vitamin E 0mg 0.3mg 2%
Vitamin C 0.1mg 0.6mg 1%
Choline 32mg 26mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 10g 22.9g N/A
Sugar 0g 21.22g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.106mg 0.045mg 0%
Threonine 0.435mg 0.146mg 0%
Isoleucine 0.476mg 0.195mg 0%
Leucine 0.668mg 0.316mg 0%
Lysine 0.69mg 0.258mg 0%
Methionine 0.166mg 0.081mg 0%
Phenylalanine 0.407mg 0.157mg 0%
Valine 0.512mg 0.217mg 0%
Histidine 0.217mg 0.088mg 0%
Omega-3 - EPA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
4% 11% 24% 61%
Protein: 3.5 g
Fats: 11 g
Carbs: 23.6 g
Water: 61 g
Other: 0.9 g
Contains more ProteinProtein +140%
Contains more WaterWater +13.1%
Contains more OtherOther +188.9%
Contains more FatsFats +478.9%
Contains more CarbsCarbs +30.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
66% 29% 4%
Saturated fat: Sat. Fat 6.79 g
Monounsaturated fat: Mono. Fat 2.969 g
Polyunsaturated fat: Poly. Fat 0.452 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +183.6%
Contains more Poly. FatPolyunsaturated fat +11200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Ice cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.