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Baker's yeast vs. Keebler Sugar Cones — In-Depth Nutrition Comparison

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Important differences between baker's yeast and keebler Sugar Cones

  • Baker's yeast has more folate, vitamin B1, vitamin B2, vitamin B3, phosphorus, fiber, potassium, and magnesium; however, keebler Sugar Cones have more polyunsaturated fat.
  • Baker's yeast's daily need coverage for folate is 196% more.
  • Baker's yeast has 168 times more phosphorus than keebler Sugar Cones. Baker's yeast has 336mg of phosphorus, while keebler Sugar Cones have 2mg.
  • Baker's yeast is lower in sodium.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and KEEBLER, Sugar Cones.

Infographic

Baker's yeast vs Keebler Sugar Cones infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0% 11% 120% 0% 0% 0.86% 43% 0% 0%
Contains more MagnesiumMagnesium +344.4%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +405%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +16700%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Iron ~3.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 65% 69% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +347.6%
Contains more Vitamin B2Vitamin B2 +303.6%
Contains more Vitamin B3Vitamin B3 +232.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Keebler Sugar Cones DV% diff.
Folate 785µg 0µg 196%
Vitamin B1 1.88mg 0.42mg 122%
Vitamin B5 4.9mg 98%
Zinc 9.97mg 91%
Vitamin B2 1.13mg 0.28mg 65%
Vitamin B3 12.3mg 3.7mg 54%
Phosphorus 336mg 2mg 48%
Vitamin B6 0.43mg 33%
Fiber 8.1g 2.1g 24%
Carbs 18.1g 78g 20%
Copper 0.148mg 16%
Selenium 8.1µg 15%
Calories 105kcal 375kcal 14%
Potassium 601mg 119mg 14%
Sodium 30mg 326mg 13%
Manganese 0.2mg 9%
Magnesium 40mg 9mg 7%
Choline 32mg 6%
Polyunsaturated fat 0.004g 0.8g 5%
Fats 1.9g 3.7g 3%
Saturated fat 0.243g 0.8g 3%
Monounsaturated fat 1.047g 2g 2%
Calcium 19mg 2%
Protein 8.4g 7.3g 2%
Iron 3.25mg 3.2mg 1%
Vitamin C 0.1mg 0%
Net carbs 10g 75.9g N/A
Sugar 0g 26.4g N/A
Vitamin B12 0.01µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
7% 4% 78% 10%
Protein: 7.3 g
Fats: 3.7 g
Carbs: 78 g
Water: 1 g
Other: 10 g
Contains more ProteinProtein +15.1%
Contains more WaterWater +6800%
Contains more FatsFats +94.7%
Contains more CarbsCarbs +330.9%
Contains more OtherOther +284.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
22% 56% 22%
Saturated fat: Sat. Fat 0.8 g
Monounsaturated fat: Mono. Fat 2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -69.6%
Contains more Mono. FatMonounsaturated fat +91%
Contains more Poly. FatPolyunsaturated fat +19900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.