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Baker's yeast vs. Shiitake — In-Depth Nutrition Comparison

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Important differences between baker's yeast and shiitake

  • Shiitake has less folate, vitamin B1, zinc, vitamin B2, vitamin B5, vitamin B3, iron, phosphorus, fiber, and vitamin B6.
  • Baker's yeast's daily need coverage for folate is 193% more.
  • Baker's yeast has 125 times more vitamin B1 than shiitake. Baker's yeast has 1.88mg of vitamin B1, while shiitake has 0.015mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Mushrooms, shiitake, raw.

Infographic

Baker's yeast vs Shiitake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +850%
Contains more PotassiumPotassium +97.7%
Contains more IronIron +692.7%
Contains more ZincZinc +868%
Contains more PhosphorusPhosphorus +200%
Contains more SeleniumSelenium +42.1%
Contains less SodiumSodium -70%
Contains more ManganeseManganese +15%
~equal in Copper ~0.142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +12433.3%
Contains more Vitamin B2Vitamin B2 +420.7%
Contains more Vitamin B3Vitamin B3 +217.3%
Contains more Vitamin B5Vitamin B5 +226.7%
Contains more Vitamin B6Vitamin B6 +46.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +5938.5%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Shiitake DV% diff.
Folate 785µg 13µg 193%
Vitamin B1 1.88mg 0.015mg 155%
Zinc 9.97mg 1.03mg 81%
Vitamin B2 1.13mg 0.217mg 70%
Vitamin B5 4.9mg 1.5mg 68%
Vitamin B3 12.3mg 3.877mg 53%
Iron 3.25mg 0.41mg 36%
Phosphorus 336mg 112mg 32%
Fiber 8.1g 2.5g 22%
Protein 8.4g 2.24g 12%
Vitamin B6 0.43mg 0.293mg 11%
Potassium 601mg 304mg 9%
Choline 32mg 6%
Magnesium 40mg 20mg 5%
Selenium 8.1µg 5.7µg 4%
Calories 105kcal 34kcal 4%
Carbs 18.1g 6.79g 4%
Monounsaturated fat 1.047g 3%
Vitamin D 0µg 0.4µg 2%
Fats 1.9g 0.49g 2%
Calcium 19mg 2mg 2%
Vitamin D 0IU 18IU 2%
Sodium 30mg 9mg 1%
Saturated fat 0.243g 1%
Copper 0.148mg 0.142mg 1%
Manganese 0.2mg 0.23mg 1%
Vitamin C 0.1mg 0%
Net carbs 10g 4.29g N/A
Sugar 0g 2.38g N/A
Vitamin B12 0.01µg 0%
Polyunsaturated fat 0.004g 0%
Tryptophan 0.106mg 0.011mg 0%
Threonine 0.435mg 0.134mg 0%
Isoleucine 0.476mg 0.111mg 0%
Leucine 0.668mg 0.189mg 0%
Lysine 0.69mg 0.134mg 0%
Methionine 0.166mg 0.033mg 0%
Phenylalanine 0.407mg 0.111mg 0%
Valine 0.512mg 0.145mg 0%
Histidine 0.217mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more ProteinProtein +275%
Contains more FatsFats +287.8%
Contains more CarbsCarbs +166.6%
Contains more OtherOther +251.4%
Contains more WaterWater +30.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.