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Baker's yeast vs. Navajo frybread — In-Depth Nutrition Comparison

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What are the main differences between baker's yeast and navajo frybread?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and vitamin B6, yet navajo frybread is richer in selenium.
  • Baker's yeast's daily need coverage for folate is 166% higher.
  • Baker's yeast has 30 times more vitamin B5 than navajo frybread. Baker's yeast has 4.9mg of vitamin B5, while navajo frybread has 0.164mg.
  • Baker's yeast contains less saturated fat.

We used Leavening agents, yeast, baker's, compressed and Frybread, made with lard (Navajo) types in this comparison.

Infographic

Baker's yeast vs Navajo frybread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more MagnesiumMagnesium +122.2%
Contains more PotassiumPotassium +680.5%
Contains more CopperCopper +62.6%
Contains more ZincZinc +2748.6%
Contains more PhosphorusPhosphorus +173.2%
Contains less SodiumSodium -90.9%
Contains more CalciumCalcium +200%
Contains more IronIron +24.3%
Contains more ManganeseManganese +48.5%
Contains more SeleniumSelenium +129.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +337.2%
Contains more Vitamin B2Vitamin B2 +420.7%
Contains more Vitamin B3Vitamin B3 +167.2%
Contains more Vitamin B5Vitamin B5 +2887.8%
Contains more Vitamin B6Vitamin B6 +1031.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +543.4%
Contains more CholineCholine +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more ProteinProtein +25.6%
Contains more WaterWater +118.6%
Contains more OtherOther +106.3%
Contains more FatsFats +543.2%
Contains more CarbsCarbs +166.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains less Sat. FatSaturated fat -94.7%
Contains more Mono. FatMonounsaturated fat +321.3%
Contains more Poly. FatPolyunsaturated fat +26275%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Navajo frybread
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in vitamins ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Navajo frybread DV% diff.
Folate 785µg 122µg 166%
Vitamin B1 1.88mg 0.43mg 121%
Vitamin B5 4.9mg 0.164mg 95%
Zinc 9.97mg 0.35mg 87%
Vitamin B2 1.13mg 0.217mg 70%
Vitamin B3 12.3mg 4.603mg 48%
Fiber 8.1g 32%
Vitamin B6 0.43mg 0.038mg 30%
Phosphorus 336mg 123mg 30%
Saturated fat 0.243g 4.621g 20%
Selenium 8.1µg 18.6µg 19%
Starch 42.85g 18%
Fats 1.9g 12.22g 16%
Potassium 601mg 77mg 15%
Sodium 30mg 329mg 13%
Calories 105kcal 330kcal 11%
Carbs 18.1g 48.26g 10%
Iron 3.25mg 4.04mg 10%
Monounsaturated fat 1.047g 4.411g 8%
Polyunsaturated fat 0.004g 1.055g 7%
Choline 32mg 6%
Copper 0.148mg 0.091mg 6%
Magnesium 40mg 18mg 5%
Calcium 19mg 57mg 4%
Manganese 0.2mg 0.297mg 4%
Protein 8.4g 6.69g 3%
Cholesterol 0mg 7mg 2%
Vitamin K 0µg 0.8µg 1%
Vitamin C 0.1mg 0%
Net carbs 10g 48.26g N/A
Sugar 0g 2.03g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Navajo frybread
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
27%
Navajo frybread
Minerals Daily Need Coverage Score
75%
Baker's yeast
46%
Navajo frybread

Comparison summary

Which food is cheaper?
Navajo frybread
Navajo frybread is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast
Baker's yeast is lower in Cholesterol (difference - 7mg)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 2.03g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 299mg)
Which food is lower in Saturated fat?
Baker's yeast
Baker's yeast is lower in Saturated fat (difference - 4.378g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 70)
Which food is richer in vitamins?
Baker's yeast
Baker's yeast is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.